FR2275154B1 - - Google Patents

Info

Publication number
FR2275154B1
FR2275154B1 FR7517040A FR7517040A FR2275154B1 FR 2275154 B1 FR2275154 B1 FR 2275154B1 FR 7517040 A FR7517040 A FR 7517040A FR 7517040 A FR7517040 A FR 7517040A FR 2275154 B1 FR2275154 B1 FR 2275154B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7517040A
Other languages
French (fr)
Other versions
FR2275154A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchind & Co GmbH
Original Assignee
Meggle Milchind & Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchind & Co GmbH filed Critical Meggle Milchind & Co GmbH
Publication of FR2275154A1 publication Critical patent/FR2275154A1/fr
Application granted granted Critical
Publication of FR2275154B1 publication Critical patent/FR2275154B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
FR7517040A 1974-05-31 1975-05-30 Produit sec a base de caseinate, notamment pour l'industrie alimentaire Granted FR2275154A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2426434A DE2426434B2 (de) 1974-05-31 1974-05-31 Käseinhaltiges Trockenprodukt

Publications (2)

Publication Number Publication Date
FR2275154A1 FR2275154A1 (fr) 1976-01-16
FR2275154B1 true FR2275154B1 (cs) 1979-04-13

Family

ID=5917001

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7517040A Granted FR2275154A1 (fr) 1974-05-31 1975-05-30 Produit sec a base de caseinate, notamment pour l'industrie alimentaire

Country Status (7)

Country Link
BE (1) BE829705A (cs)
DE (1) DE2426434B2 (cs)
DK (1) DK244475A (cs)
ES (1) ES438073A1 (cs)
FR (1) FR2275154A1 (cs)
GB (1) GB1450018A (cs)
IT (1) IT1036137B (cs)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE856096C (de) * 1948-10-13 1952-11-20 Karl Vogt Verfahren zur Erhoehung der Loeslichkeit von milchhaltigen Trockenerzeugnissen
US3728127A (en) * 1970-08-18 1973-04-17 Foremost Mckesson Sodium caseinate-containing product and method for manufacturing

Also Published As

Publication number Publication date
ES438073A1 (es) 1977-01-16
FR2275154A1 (fr) 1976-01-16
DE2426434B2 (de) 1981-07-30
BE829705A (fr) 1975-09-15
DK244475A (da) 1975-12-01
IT1036137B (it) 1979-10-30
DE2426434A1 (de) 1975-12-04
GB1450018A (en) 1976-09-22

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Legal Events

Date Code Title Description
ST Notification of lapse