DK244475A - Emulgeringsmiddel - Google Patents

Emulgeringsmiddel

Info

Publication number
DK244475A
DK244475A DK244475A DK244475A DK244475A DK 244475 A DK244475 A DK 244475A DK 244475 A DK244475 A DK 244475A DK 244475 A DK244475 A DK 244475A DK 244475 A DK244475 A DK 244475A
Authority
DK
Denmark
Prior art keywords
emulsing
agent
emulsing agent
Prior art date
Application number
DK244475A
Other languages
Danish (da)
English (en)
Inventor
K Schroder
H Becker
U Dressig
Original Assignee
Meggle Milchind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchind filed Critical Meggle Milchind
Publication of DK244475A publication Critical patent/DK244475A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
DK244475A 1974-05-31 1975-05-30 Emulgeringsmiddel DK244475A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2426434A DE2426434B2 (de) 1974-05-31 1974-05-31 Käseinhaltiges Trockenprodukt

Publications (1)

Publication Number Publication Date
DK244475A true DK244475A (da) 1975-12-01

Family

ID=5917001

Family Applications (1)

Application Number Title Priority Date Filing Date
DK244475A DK244475A (da) 1974-05-31 1975-05-30 Emulgeringsmiddel

Country Status (7)

Country Link
BE (1) BE829705A (cs)
DE (1) DE2426434B2 (cs)
DK (1) DK244475A (cs)
ES (1) ES438073A1 (cs)
FR (1) FR2275154A1 (cs)
GB (1) GB1450018A (cs)
IT (1) IT1036137B (cs)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE856096C (de) * 1948-10-13 1952-11-20 Karl Vogt Verfahren zur Erhoehung der Loeslichkeit von milchhaltigen Trockenerzeugnissen
US3728127A (en) * 1970-08-18 1973-04-17 Foremost Mckesson Sodium caseinate-containing product and method for manufacturing

Also Published As

Publication number Publication date
ES438073A1 (es) 1977-01-16
FR2275154A1 (fr) 1976-01-16
DE2426434B2 (de) 1981-07-30
BE829705A (fr) 1975-09-15
FR2275154B1 (cs) 1979-04-13
IT1036137B (it) 1979-10-30
DE2426434A1 (de) 1975-12-04
GB1450018A (en) 1976-09-22

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Legal Events

Date Code Title Description
ATS Application withdrawn