FR2273866A1 - Home beer or wine fermenting unit - comprises connected fermenting and storage chambers with separate gas pressure regulators - Google Patents

Home beer or wine fermenting unit - comprises connected fermenting and storage chambers with separate gas pressure regulators

Info

Publication number
FR2273866A1
FR2273866A1 FR7419213A FR7419213A FR2273866A1 FR 2273866 A1 FR2273866 A1 FR 2273866A1 FR 7419213 A FR7419213 A FR 7419213A FR 7419213 A FR7419213 A FR 7419213A FR 2273866 A1 FR2273866 A1 FR 2273866A1
Authority
FR
France
Prior art keywords
fermenting
appts
chamber
gas pressure
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7419213A
Other languages
French (fr)
Other versions
FR2273866B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7419213A priority Critical patent/FR2273866A1/en
Publication of FR2273866A1 publication Critical patent/FR2273866A1/en
Application granted granted Critical
Publication of FR2273866B1 publication Critical patent/FR2273866B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C12C11/006—Fermentation tanks therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/10—Home brew equipment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Beer or wine fermenting appts. consists of two chambers with a valved connection for transfer of the liq. from one to the other. One chamber is to contain a charge of filter aid material and yeast supported by a permeable support. The other chamber is for storage of the fermented and filtered liq. and has a valved outlet. Gas pressure regulating valves enable the pressure in the fermenting chamber to be kept higher than that in the storage chamber. Used esp. for small scale domestic appts. Unitary appts. produces a clear beverage carbonated with CO2 at desired pressure. Separate operations in different pieces of appts. are avoided, thus reducing risk of spoilage from excess carbonation, bacterial contamination and the like.
FR7419213A 1974-06-04 1974-06-04 Home beer or wine fermenting unit - comprises connected fermenting and storage chambers with separate gas pressure regulators Granted FR2273866A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7419213A FR2273866A1 (en) 1974-06-04 1974-06-04 Home beer or wine fermenting unit - comprises connected fermenting and storage chambers with separate gas pressure regulators

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7419213A FR2273866A1 (en) 1974-06-04 1974-06-04 Home beer or wine fermenting unit - comprises connected fermenting and storage chambers with separate gas pressure regulators

Publications (2)

Publication Number Publication Date
FR2273866A1 true FR2273866A1 (en) 1976-01-02
FR2273866B1 FR2273866B1 (en) 1979-04-13

Family

ID=9139587

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7419213A Granted FR2273866A1 (en) 1974-06-04 1974-06-04 Home beer or wine fermenting unit - comprises connected fermenting and storage chambers with separate gas pressure regulators

Country Status (1)

Country Link
FR (1) FR2273866A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2485732A1 (en) * 1980-06-25 1981-12-31 Agronomique Inst Nat Rech Automatic sample isolation for analysing cultures of microorganism - eliminates need for chemical additives so sample is accurately representative
WO1994006901A1 (en) * 1992-09-14 1994-03-31 Paul Henri Lefebvre Method of and containers for fermeting or refermenting foodstuffs and drinks

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE56999C (en) * Professor Dr. F. KÖNIG in Turin, Italien Method and apparatus for making sparkling wine
FR1084736A (en) * 1953-06-13 1955-01-24 Apparatus for preparing fermented drinks

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE56999C (en) * Professor Dr. F. KÖNIG in Turin, Italien Method and apparatus for making sparkling wine
FR1084736A (en) * 1953-06-13 1955-01-24 Apparatus for preparing fermented drinks

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2485732A1 (en) * 1980-06-25 1981-12-31 Agronomique Inst Nat Rech Automatic sample isolation for analysing cultures of microorganism - eliminates need for chemical additives so sample is accurately representative
WO1994006901A1 (en) * 1992-09-14 1994-03-31 Paul Henri Lefebvre Method of and containers for fermeting or refermenting foodstuffs and drinks

Also Published As

Publication number Publication date
FR2273866B1 (en) 1979-04-13

Similar Documents

Publication Publication Date Title
SU1194284A3 (en) Method of preparing completely fermented low-alcohol beverages
Maicas The use of alternative technologies to develop malolactic fermentation in wine
Ingledew et al. Influence of oxygen on proline utilization during the wine fermentation
GB2158458A (en) Alcoholic fermentation
US4746518A (en) Process for the preparation of alcohol-free drinks with a yeast aroma
ES434940A1 (en) Fining with aluminate-modified silica sol
AU551857B2 (en) Brewing kit and composition
GB842809A (en) Improvements in or relating to the hot filling of carbonic acid containing beverages
FR2273866A1 (en) Home beer or wine fermenting unit - comprises connected fermenting and storage chambers with separate gas pressure regulators
US3959120A (en) Apparatus for preparing fermented liquids
US20150111267A1 (en) Method of initiating acetic fermentation under industiral conditions
DE3368441D1 (en) Brewery plant
BG65214B1 (en) Method and device for the production of fermented alcohol-containing drinks
GB929315A (en) Method and apparatus for the continuous production of beer
GB1402278A (en) Process and apparatus for fermenting sugar-containing liquids
US1390710A (en) Process of preparing low-alcoholic beverages
FR2168214A1 (en) Wine fermentation process - accelerated by mixing fresh juice with pre-fermented must
GB1405263A (en) Apparatus for preparing fermented liquids
SE7502746L (en)
GB953013A (en) Improvements in or relating to the production of sparkling wines and drawing-off apparatus therefor
SU492541A1 (en) The method of preparation of yeast for champagne
US813199A (en) Manufacture of english beers or malt liquors.
Lüthi et al. Continuous production of flor sherry from New York State wines
FR2078020A5 (en) Beer prodn with silicone anti-foamant
GB1389259A (en) Fermented beverages

Legal Events

Date Code Title Description
ST Notification of lapse