FR2273484A1 - Procede de fabrication d'un concentre pour fond de preparation culinaire a consommation immediate ou differee - Google Patents

Procede de fabrication d'un concentre pour fond de preparation culinaire a consommation immediate ou differee

Info

Publication number
FR2273484A1
FR2273484A1 FR7420629A FR7420629A FR2273484A1 FR 2273484 A1 FR2273484 A1 FR 2273484A1 FR 7420629 A FR7420629 A FR 7420629A FR 7420629 A FR7420629 A FR 7420629A FR 2273484 A1 FR2273484 A1 FR 2273484A1
Authority
FR
France
Prior art keywords
onion
pasteurised
fat
contg
conserve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7420629A
Other languages
English (en)
French (fr)
Other versions
FR2273484B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MENNILLO JEAN JACQUES
Original Assignee
MENNILLO JEAN JACQUES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MENNILLO JEAN JACQUES filed Critical MENNILLO JEAN JACQUES
Priority to FR7420629A priority Critical patent/FR2273484A1/fr
Publication of FR2273484A1 publication Critical patent/FR2273484A1/fr
Application granted granted Critical
Publication of FR2273484B1 publication Critical patent/FR2273484B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7420629A 1974-06-07 1974-06-07 Procede de fabrication d'un concentre pour fond de preparation culinaire a consommation immediate ou differee Granted FR2273484A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7420629A FR2273484A1 (fr) 1974-06-07 1974-06-07 Procede de fabrication d'un concentre pour fond de preparation culinaire a consommation immediate ou differee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7420629A FR2273484A1 (fr) 1974-06-07 1974-06-07 Procede de fabrication d'un concentre pour fond de preparation culinaire a consommation immediate ou differee

Publications (2)

Publication Number Publication Date
FR2273484A1 true FR2273484A1 (fr) 1976-01-02
FR2273484B1 FR2273484B1 (enExample) 1978-01-13

Family

ID=9140040

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7420629A Granted FR2273484A1 (fr) 1974-06-07 1974-06-07 Procede de fabrication d'un concentre pour fond de preparation culinaire a consommation immediate ou differee

Country Status (1)

Country Link
FR (1) FR2273484A1 (enExample)

Also Published As

Publication number Publication date
FR2273484B1 (enExample) 1978-01-13

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Legal Events

Date Code Title Description
ST Notification of lapse