FR2271776A1 - - Google Patents

Info

Publication number
FR2271776A1
FR2271776A1 FR7515842A FR7515842A FR2271776A1 FR 2271776 A1 FR2271776 A1 FR 2271776A1 FR 7515842 A FR7515842 A FR 7515842A FR 7515842 A FR7515842 A FR 7515842A FR 2271776 A1 FR2271776 A1 FR 2271776A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7515842A
Other languages
French (fr)
Other versions
FR2271776B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Supraton Auer & Zucker
Original Assignee
Supraton Auer & Zucker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Supraton Auer & Zucker filed Critical Supraton Auer & Zucker
Publication of FR2271776A1 publication Critical patent/FR2271776A1/fr
Application granted granted Critical
Publication of FR2271776B1 publication Critical patent/FR2271776B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Crushing And Pulverization Processes (AREA)
FR7515842A 1974-05-21 1975-05-21 Expired FR2271776B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2424554A DE2424554C2 (de) 1974-05-21 1974-05-21 Vorrichtung zur Verarbeitung von ölhaltigen Fruchtkernen

Publications (2)

Publication Number Publication Date
FR2271776A1 true FR2271776A1 (enrdf_load_stackoverflow) 1975-12-19
FR2271776B1 FR2271776B1 (enrdf_load_stackoverflow) 1983-02-11

Family

ID=5916110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7515842A Expired FR2271776B1 (enrdf_load_stackoverflow) 1974-05-21 1975-05-21

Country Status (5)

Country Link
JP (1) JPS5826313B2 (enrdf_load_stackoverflow)
DE (1) DE2424554C2 (enrdf_load_stackoverflow)
FR (1) FR2271776B1 (enrdf_load_stackoverflow)
GB (1) GB1513794A (enrdf_load_stackoverflow)
NL (1) NL180900C (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247926A1 (fr) * 1986-05-27 1987-12-02 Clextral Procédé et dispositif de préparation de pâte d'amande
EP0382656A1 (fr) * 1989-02-07 1990-08-16 Gattefosse S.A. Procédé pour stabiliser et conserver les produits biologiques, et produits ainsi traités

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU519906B2 (en) * 1977-11-09 1982-01-07 Cpc International Inc. Peanut spread and process for production
JPS577264Y2 (enrdf_load_stackoverflow) * 1978-07-12 1982-02-10
CN119633668A (zh) * 2025-02-19 2025-03-18 定边县付翔食品有限责任公司 一种月饼馅料的粉碎混合一体化装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076610A (en) * 1960-07-14 1963-02-05 Escher Wyss Gmbh Process for the preparation of fibre suspensions

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247926A1 (fr) * 1986-05-27 1987-12-02 Clextral Procédé et dispositif de préparation de pâte d'amande
FR2600496A1 (fr) * 1986-05-27 1987-12-31 Clextral Procede et dispositif de preparation de pate d'amande
EP0382656A1 (fr) * 1989-02-07 1990-08-16 Gattefosse S.A. Procédé pour stabiliser et conserver les produits biologiques, et produits ainsi traités

Also Published As

Publication number Publication date
DE2424554C2 (de) 1983-08-18
NL180900C (nl) 1987-05-18
NL7505635A (nl) 1975-11-25
FR2271776B1 (enrdf_load_stackoverflow) 1983-02-11
GB1513794A (en) 1978-06-07
JPS50155649A (enrdf_load_stackoverflow) 1975-12-16
JPS5826313B2 (ja) 1983-06-02
DE2424554A1 (de) 1975-12-04
NL180900B (nl) 1986-12-16

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse