FR2271776A1 - - Google Patents
Info
- Publication number
- FR2271776A1 FR2271776A1 FR7515842A FR7515842A FR2271776A1 FR 2271776 A1 FR2271776 A1 FR 2271776A1 FR 7515842 A FR7515842 A FR 7515842A FR 7515842 A FR7515842 A FR 7515842A FR 2271776 A1 FR2271776 A1 FR 2271776A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Crushing And Pulverization Processes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2424554A DE2424554C2 (de) | 1974-05-21 | 1974-05-21 | Vorrichtung zur Verarbeitung von ölhaltigen Fruchtkernen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2271776A1 true FR2271776A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-12-19 |
| FR2271776B1 FR2271776B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1983-02-11 |
Family
ID=5916110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7515842A Expired FR2271776B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-05-21 | 1975-05-21 |
Country Status (5)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0247926A1 (fr) * | 1986-05-27 | 1987-12-02 | Clextral | Procédé et dispositif de préparation de pâte d'amande |
| EP0382656A1 (fr) * | 1989-02-07 | 1990-08-16 | Gattefosse S.A. | Procédé pour stabiliser et conserver les produits biologiques, et produits ainsi traités |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU519906B2 (en) * | 1977-11-09 | 1982-01-07 | Cpc International Inc. | Peanut spread and process for production |
| JPS577264Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1978-07-12 | 1982-02-10 | ||
| CN119633668A (zh) * | 2025-02-19 | 2025-03-18 | 定边县付翔食品有限责任公司 | 一种月饼馅料的粉碎混合一体化装置 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3076610A (en) * | 1960-07-14 | 1963-02-05 | Escher Wyss Gmbh | Process for the preparation of fibre suspensions |
-
1974
- 1974-05-21 DE DE2424554A patent/DE2424554C2/de not_active Expired
-
1975
- 1975-05-08 JP JP50055888A patent/JPS5826313B2/ja not_active Expired
- 1975-05-14 NL NLAANVRAGE7505635,A patent/NL180900C/xx not_active IP Right Cessation
- 1975-05-16 GB GB20993/75A patent/GB1513794A/en not_active Expired
- 1975-05-21 FR FR7515842A patent/FR2271776B1/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0247926A1 (fr) * | 1986-05-27 | 1987-12-02 | Clextral | Procédé et dispositif de préparation de pâte d'amande |
| FR2600496A1 (fr) * | 1986-05-27 | 1987-12-31 | Clextral | Procede et dispositif de preparation de pate d'amande |
| EP0382656A1 (fr) * | 1989-02-07 | 1990-08-16 | Gattefosse S.A. | Procédé pour stabiliser et conserver les produits biologiques, et produits ainsi traités |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7505635A (nl) | 1975-11-25 |
| DE2424554A1 (de) | 1975-12-04 |
| DE2424554C2 (de) | 1983-08-18 |
| JPS50155649A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-12-16 |
| FR2271776B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1983-02-11 |
| JPS5826313B2 (ja) | 1983-06-02 |
| NL180900C (nl) | 1987-05-18 |
| GB1513794A (en) | 1978-06-07 |
| NL180900B (nl) | 1986-12-16 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |