FR2270531A1 - Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air - Google Patents

Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air

Info

Publication number
FR2270531A1
FR2270531A1 FR7416325A FR7416325A FR2270531A1 FR 2270531 A1 FR2270531 A1 FR 2270531A1 FR 7416325 A FR7416325 A FR 7416325A FR 7416325 A FR7416325 A FR 7416325A FR 2270531 A1 FR2270531 A1 FR 2270531A1
Authority
FR
France
Prior art keywords
evaporator
appts
expansion
satd
press
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7416325A
Other languages
English (en)
French (fr)
Other versions
FR2270531B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DORMAVAC CORP
Original Assignee
DORMAVAC CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DORMAVAC CORP filed Critical DORMAVAC CORP
Priority to FR7416325A priority Critical patent/FR2270531A1/fr
Publication of FR2270531A1 publication Critical patent/FR2270531A1/fr
Application granted granted Critical
Publication of FR2270531B1 publication Critical patent/FR2270531B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/803Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8033Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR7416325A 1974-05-10 1974-05-10 Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air Granted FR2270531A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7416325A FR2270531A1 (en) 1974-05-10 1974-05-10 Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7416325A FR2270531A1 (en) 1974-05-10 1974-05-10 Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air

Publications (2)

Publication Number Publication Date
FR2270531A1 true FR2270531A1 (en) 1975-12-05
FR2270531B1 FR2270531B1 (enrdf_load_stackoverflow) 1981-05-29

Family

ID=9138708

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7416325A Granted FR2270531A1 (en) 1974-05-10 1974-05-10 Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air

Country Status (1)

Country Link
FR (1) FR2270531A1 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2473274A1 (fr) * 1980-01-11 1981-07-17 Wein Gedeon Procede et dispositif pour la conservation de produits alimentaires, tels que des aliments cuits, des mets prepares, etc
EP0292834A3 (en) * 1987-05-18 1991-04-24 Director General Of National Institute Of Agrobiological Resources Method of storing fruits and vegetables
US7228793B2 (en) 2002-11-25 2007-06-12 Fizzy Fruit, LLC Carbonation system for enhancing the flavor of fruits and vegetables

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2473274A1 (fr) * 1980-01-11 1981-07-17 Wein Gedeon Procede et dispositif pour la conservation de produits alimentaires, tels que des aliments cuits, des mets prepares, etc
EP0292834A3 (en) * 1987-05-18 1991-04-24 Director General Of National Institute Of Agrobiological Resources Method of storing fruits and vegetables
US7228793B2 (en) 2002-11-25 2007-06-12 Fizzy Fruit, LLC Carbonation system for enhancing the flavor of fruits and vegetables

Also Published As

Publication number Publication date
FR2270531B1 (enrdf_load_stackoverflow) 1981-05-29

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse