FR2269875A1 - - Google Patents
Info
- Publication number
- FR2269875A1 FR2269875A1 FR7514327A FR7514327A FR2269875A1 FR 2269875 A1 FR2269875 A1 FR 2269875A1 FR 7514327 A FR7514327 A FR 7514327A FR 7514327 A FR7514327 A FR 7514327A FR 2269875 A1 FR2269875 A1 FR 2269875A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA199,477A CA999479A (en) | 1974-05-10 | 1974-05-10 | Preservation of potatoes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2269875A1 true FR2269875A1 (online.php) | 1975-12-05 |
| FR2269875B1 FR2269875B1 (online.php) | 1980-07-25 |
Family
ID=4099984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7514327A Expired FR2269875B1 (online.php) | 1974-05-10 | 1975-05-07 |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5328975B2 (online.php) |
| CA (1) | CA999479A (online.php) |
| DE (1) | DE2520176A1 (online.php) |
| FR (1) | FR2269875B1 (online.php) |
| GB (1) | GB1510883A (online.php) |
| IE (1) | IE42431B1 (online.php) |
| ZA (1) | ZA752601B (online.php) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0201266A1 (en) * | 1985-05-01 | 1986-11-12 | Vetostar Limited | Preservation of vegetable foodstuffs |
| WO1987005782A3 (en) * | 1986-04-04 | 1987-11-05 | Vetostar Ltd | Method of preserving foodstuffs |
| EP0316293A1 (en) * | 1987-11-09 | 1989-05-17 | Monsanto Company | Food preservative compositions |
| EP0622023A1 (de) * | 1992-10-09 | 1994-11-02 | Universität Hohenheim | Nasskonservierungsverfahren für Gemüse |
| FR2744881A1 (fr) * | 1996-02-20 | 1997-08-22 | Robuchon Joel | Procede de cuisson sous vide de legumes verts et produits ainsi obtenus |
| WO2007031826A3 (en) * | 2005-09-13 | 2007-05-10 | Air Liquide | Method and process of using controlled gas environments to inhibit microbial growth |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5318761A (en) * | 1976-07-29 | 1978-02-21 | Hokkaido Fuuzu Kk | Method of making halffcooked potato product |
| JPS55131345A (en) * | 1979-03-29 | 1980-10-13 | Minoru Kimura | Method for keeping freshness of vegetable |
| US4647462A (en) * | 1983-05-31 | 1987-03-03 | The Pillsbury Company | Frozen cauliflower product and treatment method |
| US20050202120A1 (en) * | 2004-03-12 | 2005-09-15 | Giorgio Foods, Inc. | Method for preserving fruits, vegetables and mushrooms |
| BE1028646B1 (nl) * | 2020-09-29 | 2022-04-25 | Viafrites Bv | Werkwijze voor het vormen van voorgegaarde aardappelstukken |
-
1974
- 1974-05-10 CA CA199,477A patent/CA999479A/en not_active Expired
-
1975
- 1975-04-18 IE IE885/75A patent/IE42431B1/en unknown
- 1975-04-22 ZA ZA00752601A patent/ZA752601B/xx unknown
- 1975-04-30 GB GB18016/75A patent/GB1510883A/en not_active Expired
- 1975-05-06 DE DE19752520176 patent/DE2520176A1/de active Pending
- 1975-05-07 FR FR7514327A patent/FR2269875B1/fr not_active Expired
- 1975-05-08 JP JP5433775A patent/JPS5328975B2/ja not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0201266A1 (en) * | 1985-05-01 | 1986-11-12 | Vetostar Limited | Preservation of vegetable foodstuffs |
| WO1987005782A3 (en) * | 1986-04-04 | 1987-11-05 | Vetostar Ltd | Method of preserving foodstuffs |
| GB2196831A (en) * | 1986-04-04 | 1988-05-11 | Vetostar Ltd | Method of preserving foodstuffs |
| GB2196831B (en) * | 1986-04-04 | 1990-10-31 | Vetostar Ltd | Method of preserving foodstuffs |
| EP0316293A1 (en) * | 1987-11-09 | 1989-05-17 | Monsanto Company | Food preservative compositions |
| EP0622023A1 (de) * | 1992-10-09 | 1994-11-02 | Universität Hohenheim | Nasskonservierungsverfahren für Gemüse |
| FR2744881A1 (fr) * | 1996-02-20 | 1997-08-22 | Robuchon Joel | Procede de cuisson sous vide de legumes verts et produits ainsi obtenus |
| WO2007031826A3 (en) * | 2005-09-13 | 2007-05-10 | Air Liquide | Method and process of using controlled gas environments to inhibit microbial growth |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2269875B1 (online.php) | 1980-07-25 |
| DE2520176A1 (de) | 1975-11-27 |
| CA999479A (en) | 1976-11-09 |
| JPS5328975B2 (online.php) | 1978-08-17 |
| AU8085475A (en) | 1976-11-11 |
| JPS50155648A (online.php) | 1975-12-16 |
| GB1510883A (en) | 1978-05-17 |
| IE42431B1 (en) | 1980-08-13 |
| IE42431L (en) | 1975-11-10 |
| ZA752601B (en) | 1976-03-31 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |