FR2262914B1 - - Google Patents
Info
- Publication number
- FR2262914B1 FR2262914B1 FR7506892A FR7506892A FR2262914B1 FR 2262914 B1 FR2262914 B1 FR 2262914B1 FR 7506892 A FR7506892 A FR 7506892A FR 7506892 A FR7506892 A FR 7506892A FR 2262914 B1 FR2262914 B1 FR 2262914B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
- F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE164849A BE839182A (fr) | 1975-03-05 | 1976-03-04 | Procede et installation de refrigeration de corps d'animaux de consommation |
| DE19762608815 DE2608815C3 (de) | 1975-03-05 | 1976-03-04 | Kühlanlage für zum Verzehr bestimmte Tierkörper |
| NL7602371A NL178123C (nl) | 1975-03-05 | 1976-03-05 | Werkwijze en inrichting voor het koelen van voor consumptie bestemde dierenlichamen. |
| JP1976025511U JPS5641511Y2 (ru) | 1975-03-05 | 1976-03-05 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH313374A CH575105A5 (ru) | 1974-03-06 | 1974-03-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2262914A1 FR2262914A1 (en) | 1975-10-03 |
| FR2262914B1 true FR2262914B1 (ru) | 1978-05-05 |
Family
ID=4249324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7506892A Granted FR2262914A1 (en) | 1974-03-06 | 1975-03-05 | Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH575105A5 (ru) |
| FR (1) | FR2262914A1 (ru) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4230732A (en) * | 1979-01-24 | 1980-10-28 | Airco, Inc. | Methods of chilling poultry |
| FR2593593B1 (fr) * | 1986-01-28 | 1988-08-26 | Carboxyque Francaise | Procede et appareil pour realiser dans un objet mou une cavite cylindrique |
| NL193237C (nl) * | 1988-11-23 | 1999-04-02 | Electrolux Bedrijfskoeling B V | Koeltoonbank. |
| NL9301871A (nl) * | 1993-10-29 | 1995-05-16 | Stork Bronswerk B V | Koelinrichting en werkwijze voor het koelen van geslachte dieren. |
| DE9407438U1 (de) * | 1994-04-29 | 1994-07-28 | Aydemir, Irfan, 13585 Berlin | Vorrichtung zum Tiefkühlen von kegelförmigen Hackfleischerzeugnissen, insbesondere von Dönerkebapfleischkegeln |
| US5879732A (en) * | 1996-09-10 | 1999-03-09 | Boc Group, Inc. | Food processing method |
-
1974
- 1974-03-06 CH CH313374A patent/CH575105A5/xx not_active IP Right Cessation
-
1975
- 1975-03-05 FR FR7506892A patent/FR2262914A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2262914A1 (en) | 1975-10-03 |
| CH575105A5 (ru) | 1976-04-30 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |