FR2261714A1 - - Google Patents
Info
- Publication number
- FR2261714A1 FR2261714A1 FR7505982A FR7505982A FR2261714A1 FR 2261714 A1 FR2261714 A1 FR 2261714A1 FR 7505982 A FR7505982 A FR 7505982A FR 7505982 A FR7505982 A FR 7505982A FR 2261714 A1 FR2261714 A1 FR 2261714A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7402583A SE403035B (sv) | 1974-02-27 | 1974-02-27 | Forfarande for framstellning av en torr, pulverformig livsmedels- eller foderprodukt |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2261714A1 true FR2261714A1 (it) | 1975-09-19 |
FR2261714B1 FR2261714B1 (it) | 1981-08-07 |
Family
ID=20320335
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7505982A Expired FR2261714B1 (it) | 1974-02-27 | 1975-02-26 |
Country Status (6)
Country | Link |
---|---|
CA (1) | CA1058947A (it) |
DE (1) | DE2508192C3 (it) |
FR (1) | FR2261714B1 (it) |
GB (1) | GB1492866A (it) |
NL (1) | NL7502308A (it) |
SE (1) | SE403035B (it) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998003087A1 (en) * | 1996-07-18 | 1998-01-29 | E.I. Du Pont De Nemours And Company | Food thickener |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE431818C (sv) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
DD228951A3 (de) * | 1982-12-02 | 1985-10-23 | Inst Getreideverarbeitung | Verfahren zur herstellung von granulierter nahrung |
FR2774261B1 (fr) * | 1998-02-02 | 2000-03-31 | Rhodia Chimie Sa | Composition a usage alimentaire sous forme d'une emulsion seche, son procede de fabrication et son utilisation |
EP1915912A1 (en) * | 2006-10-23 | 2008-04-30 | Gary Michael Wruble | Protein enriched mashed potato product and process |
JP6474554B2 (ja) * | 2014-06-30 | 2019-02-27 | ユニ・チャーム株式会社 | 粒状ペットフードの製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3231386A (en) * | 1962-11-19 | 1966-01-25 | Foremost Dairies Inc | Process for producing instantized products |
-
1974
- 1974-02-27 SE SE7402583A patent/SE403035B/xx not_active IP Right Cessation
-
1975
- 1975-02-26 FR FR7505982A patent/FR2261714B1/fr not_active Expired
- 1975-02-26 GB GB7940/75A patent/GB1492866A/en not_active Expired
- 1975-02-26 CA CA221,055A patent/CA1058947A/en not_active Expired
- 1975-02-26 DE DE2508192A patent/DE2508192C3/de not_active Expired
- 1975-02-27 NL NL7502308A patent/NL7502308A/xx not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998003087A1 (en) * | 1996-07-18 | 1998-01-29 | E.I. Du Pont De Nemours And Company | Food thickener |
Also Published As
Publication number | Publication date |
---|---|
GB1492866A (en) | 1977-11-23 |
SE7402583L (it) | 1975-08-28 |
DE2508192B2 (de) | 1981-06-04 |
FR2261714B1 (it) | 1981-08-07 |
NL7502308A (nl) | 1975-08-29 |
DE2508192A1 (de) | 1975-08-28 |
SE403035B (sv) | 1978-07-31 |
CA1058947A (en) | 1979-07-24 |
DE2508192C3 (de) | 1982-04-08 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |