FR2260294B1 - - Google Patents

Info

Publication number
FR2260294B1
FR2260294B1 FR7503377A FR7503377A FR2260294B1 FR 2260294 B1 FR2260294 B1 FR 2260294B1 FR 7503377 A FR7503377 A FR 7503377A FR 7503377 A FR7503377 A FR 7503377A FR 2260294 B1 FR2260294 B1 FR 2260294B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7503377A
Other languages
French (fr)
Other versions
FR2260294A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALPMA ALPENLAND MASCHINENBAU
Original Assignee
ALPMA ALPENLAND MASCHINENBAU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALPMA ALPENLAND MASCHINENBAU filed Critical ALPMA ALPENLAND MASCHINENBAU
Publication of FR2260294A1 publication Critical patent/FR2260294A1/fr
Application granted granted Critical
Publication of FR2260294B1 publication Critical patent/FR2260294B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR7503377A 1974-02-12 1975-02-04 Continuous prodn of cheese curds - using moving base trough with partitioned settling zone Granted FR2260294A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742406616 DE2406616C3 (de) 1974-02-12 1974-02-12 Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse aus vorbehandelter Milch

Publications (2)

Publication Number Publication Date
FR2260294A1 FR2260294A1 (en) 1975-09-05
FR2260294B1 true FR2260294B1 (US20110009641A1-20110113-C00116.png) 1979-03-09

Family

ID=5907170

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7503377A Granted FR2260294A1 (en) 1974-02-12 1975-02-04 Continuous prodn of cheese curds - using moving base trough with partitioned settling zone

Country Status (3)

Country Link
DE (1) DE2406616C3 (US20110009641A1-20110113-C00116.png)
FR (1) FR2260294A1 (US20110009641A1-20110113-C00116.png)
IT (1) IT1028320B (US20110009641A1-20110113-C00116.png)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096657B (it) * 1978-06-13 1985-08-26 Amato Carmine Procedimento per la fabbricazione continua di ricotte
DE2827257C2 (de) * 1978-06-21 1984-07-19 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum Herstellen von Cottage- od.dgl. Frischkäse
DE3038661C2 (de) * 1980-10-13 1983-01-20 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse
BG33304A1 (en) * 1981-01-03 1983-02-15 Dimitrov Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses
DE19531601A1 (de) * 1995-08-28 1997-03-06 Alpma Alpenland Masch Vorrichtung zum Gewinnen von Käsemasse
DE19627837A1 (de) * 1996-07-10 1998-01-15 Alpma Alpenland Masch Verfahren und Vorrichtung zur Gewinnung von Käsemasse
DE102008038148A1 (de) * 2008-08-18 2010-02-25 Alpma Alpenland Maschinenbau Gmbh Vorrichtung zum Gewinnen von Käsemasse

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1244079A (fr) * 1958-12-30 1960-10-21 Procédé de coagulation continue du lait et appareil à cet effet
US3394011A (en) * 1964-01-03 1968-07-23 Swift & Co Continuous production of cheese curd
FR1597616A (US20110009641A1-20110113-C00116.png) * 1968-11-18 1970-06-29

Also Published As

Publication number Publication date
IT1028320B (it) 1979-01-30
DE2406616C3 (de) 1983-12-29
DE2406616A1 (de) 1975-08-14
FR2260294A1 (en) 1975-09-05
DE2406616B2 (de) 1977-11-03

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Legal Events

Date Code Title Description
ST Notification of lapse