FR2256726A1 - - Google Patents
Info
- Publication number
- FR2256726A1 FR2256726A1 FR7500115A FR7500115A FR2256726A1 FR 2256726 A1 FR2256726 A1 FR 2256726A1 FR 7500115 A FR7500115 A FR 7500115A FR 7500115 A FR7500115 A FR 7500115A FR 2256726 A1 FR2256726 A1 FR 2256726A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB674/74A GB1492981A (en) | 1974-01-07 | 1974-01-07 | Protein food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2256726A1 true FR2256726A1 (es) | 1975-08-01 |
| FR2256726B1 FR2256726B1 (es) | 1978-07-13 |
Family
ID=9708543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7500115A Expired FR2256726B1 (es) | 1974-01-07 | 1975-01-03 |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS50116661A (es) |
| BE (1) | BE823994A (es) |
| DE (1) | DE2500140A1 (es) |
| FR (1) | FR2256726B1 (es) |
| GB (1) | GB1492981A (es) |
| IE (1) | IE42075B1 (es) |
| IT (1) | IT1027248B (es) |
| LU (1) | LU71579A1 (es) |
| NL (1) | NL7500091A (es) |
| SE (1) | SE7500073L (es) |
| ZA (1) | ZA748248B (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2442594A1 (fr) * | 1978-04-11 | 1980-06-27 | Bel Fromageries | Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus |
| EP0283101A1 (en) * | 1987-03-20 | 1988-09-21 | Dmv-Campina B.V. | A process for the preparation of spreads and products obtained by that process |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5832949B2 (ja) * | 1980-02-01 | 1983-07-16 | 和光堂株式会社 | 乳蛋白豆腐 |
| JPS56154950A (en) * | 1980-05-05 | 1981-11-30 | Yukie Sukegawa | Preparation of food like bean curd using milk |
| JPS56158051A (en) * | 1980-05-07 | 1981-12-05 | Yukie Sukegawa | Instant foodlike bean curd |
| JPS57189640A (en) * | 1981-05-16 | 1982-11-22 | Taiyo Kagaku Kk | Preparation of gelatinous food |
| BRPI0807230B1 (pt) | 2007-02-02 | 2018-11-06 | Arla Foods Amba | iogurte bebível, e seu processo de fabricação |
| CN107404929B (zh) * | 2014-12-26 | 2021-01-26 | 达能日尔维公司 | 包括容器和乳清蛋白的产品 |
| WO2016102993A1 (en) * | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
| CN106962945A (zh) * | 2017-05-21 | 2017-07-21 | 南通博泰美术图案设计有限公司 | 杏仁蛋白粉 |
-
1974
- 1974-01-07 GB GB674/74A patent/GB1492981A/en not_active Expired
- 1974-12-30 BE BE152050A patent/BE823994A/xx not_active IP Right Cessation
- 1974-12-30 IE IE2663/74A patent/IE42075B1/en unknown
- 1974-12-30 ZA ZA00748248A patent/ZA748248B/xx unknown
-
1975
- 1975-01-02 LU LU71579A patent/LU71579A1/xx unknown
- 1975-01-03 SE SE7500073A patent/SE7500073L/xx unknown
- 1975-01-03 IT IT67020/75A patent/IT1027248B/it active
- 1975-01-03 FR FR7500115A patent/FR2256726B1/fr not_active Expired
- 1975-01-03 DE DE19752500140 patent/DE2500140A1/de not_active Withdrawn
- 1975-01-06 NL NL7500091A patent/NL7500091A/xx not_active Application Discontinuation
- 1975-01-07 JP JP50004625A patent/JPS50116661A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2442594A1 (fr) * | 1978-04-11 | 1980-06-27 | Bel Fromageries | Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus |
| EP0283101A1 (en) * | 1987-03-20 | 1988-09-21 | Dmv-Campina B.V. | A process for the preparation of spreads and products obtained by that process |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2256726B1 (es) | 1978-07-13 |
| DE2500140A1 (de) | 1975-07-17 |
| SE7500073L (es) | 1975-07-08 |
| ZA748248B (en) | 1976-07-28 |
| AU7713075A (en) | 1976-07-08 |
| LU71579A1 (es) | 1975-12-09 |
| IT1027248B (it) | 1978-11-20 |
| GB1492981A (en) | 1977-11-23 |
| IE42075B1 (en) | 1980-06-04 |
| JPS50116661A (es) | 1975-09-12 |
| IE42075L (en) | 1975-07-07 |
| BE823994A (fr) | 1975-06-30 |
| NL7500091A (nl) | 1975-07-09 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |