FR2256726A1 - - Google Patents

Info

Publication number
FR2256726A1
FR2256726A1 FR7500115A FR7500115A FR2256726A1 FR 2256726 A1 FR2256726 A1 FR 2256726A1 FR 7500115 A FR7500115 A FR 7500115A FR 7500115 A FR7500115 A FR 7500115A FR 2256726 A1 FR2256726 A1 FR 2256726A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7500115A
Other languages
French (fr)
Other versions
FR2256726B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2256726A1 publication Critical patent/FR2256726A1/fr
Application granted granted Critical
Publication of FR2256726B1 publication Critical patent/FR2256726B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR7500115A 1974-01-07 1975-01-03 Expired FR2256726B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB674/74A GB1492981A (en) 1974-01-07 1974-01-07 Protein food products

Publications (2)

Publication Number Publication Date
FR2256726A1 true FR2256726A1 (de) 1975-08-01
FR2256726B1 FR2256726B1 (de) 1978-07-13

Family

ID=9708543

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7500115A Expired FR2256726B1 (de) 1974-01-07 1975-01-03

Country Status (11)

Country Link
JP (1) JPS50116661A (de)
BE (1) BE823994A (de)
DE (1) DE2500140A1 (de)
FR (1) FR2256726B1 (de)
GB (1) GB1492981A (de)
IE (1) IE42075B1 (de)
IT (1) IT1027248B (de)
LU (1) LU71579A1 (de)
NL (1) NL7500091A (de)
SE (1) SE7500073L (de)
ZA (1) ZA748248B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
EP0283101A1 (de) * 1987-03-20 1988-09-21 Dmv-Campina B.V. Verfahren zur Herstellung von Brotaufstrichen und Produkte, hergestellt nach diesem Verfahren

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5832949B2 (ja) * 1980-02-01 1983-07-16 和光堂株式会社 乳蛋白豆腐
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
JPS57189640A (en) * 1981-05-16 1982-11-22 Taiyo Kagaku Kk Preparation of gelatinous food
ES2396263T3 (es) * 2007-02-02 2013-02-20 Arla Foods Amba Nuevo yogur para beber y procedimiento para fabricar el mismo
US20170347692A1 (en) * 2014-12-26 2017-12-07 Compagnie Gervais Danone Compositions comprising whey protein and starch
WO2016102993A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN106962945A (zh) * 2017-05-21 2017-07-21 南通博泰美术图案设计有限公司 杏仁蛋白粉

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
EP0283101A1 (de) * 1987-03-20 1988-09-21 Dmv-Campina B.V. Verfahren zur Herstellung von Brotaufstrichen und Produkte, hergestellt nach diesem Verfahren

Also Published As

Publication number Publication date
IE42075B1 (en) 1980-06-04
SE7500073L (de) 1975-07-08
ZA748248B (en) 1976-07-28
IT1027248B (it) 1978-11-20
IE42075L (en) 1975-07-07
BE823994A (fr) 1975-06-30
NL7500091A (nl) 1975-07-09
DE2500140A1 (de) 1975-07-17
AU7713075A (en) 1976-07-08
JPS50116661A (de) 1975-09-12
GB1492981A (en) 1977-11-23
LU71579A1 (de) 1975-12-09
FR2256726B1 (de) 1978-07-13

Similar Documents

Publication Publication Date Title
FR2276769B1 (de)
FR2256726B1 (de)
FR2287385B1 (de)
FR2272900B3 (de)
JPS50102004A (de)
FR2282628B1 (de)
FR2273257B1 (de)
FR2258596B3 (de)
FR2258803A1 (de)
FR2265995A1 (de)
FR2272845B1 (de)
FR2269710B2 (de)
BG20667A1 (de)
CH594222A5 (de)
BG20666A2 (de)
BG20475A1 (de)
BG20430A1 (de)
BG20237A1 (de)
BG20711A1 (de)
BG20732A1 (de)
BG20837A1 (de)
BG20861A1 (de)
BG20212A1 (de)
BG20146A1 (de)
BG20936A1 (de)

Legal Events

Date Code Title Description
ST Notification of lapse