FR2253458A1 - Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin - Google Patents
Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skinInfo
- Publication number
- FR2253458A1 FR2253458A1 FR7344957A FR7344957A FR2253458A1 FR 2253458 A1 FR2253458 A1 FR 2253458A1 FR 7344957 A FR7344957 A FR 7344957A FR 7344957 A FR7344957 A FR 7344957A FR 2253458 A1 FR2253458 A1 FR 2253458A1
- Authority
- FR
- France
- Prior art keywords
- sausage
- spindle
- sausages
- conveyor belt
- winding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
Abstract
Sausages of the Guemene type, made from pigs' intestines, (with a special shape and hitherto entirely hand-made) are mfd. on a machine which comprises a conveyor belt on which the small sausages, cut along their length and opened, are place side by side and slightly overlapped. The assembly is wound in a roll around a spindle, which is partly solid with a semi-cylindrical portion; one end of a sausage can be seen nipped between the spindle and the cylindrical portion at the start of the winding operation. The external spiral rests on rollers; these are notched or fitted with small projections. The rollers are driven by a motor which also drives the conveyor belt; one roller supports the strip of sausage when the conveyor belt leaves it to wind round another roller. In proportion as the winding of the sausage proceeds, the spindle rises and the radius of curvature of the external spiral increases. When the winding is complete, the spindle is removed and the wound sausage inserted in a conventional skin. There is no necessitity for any sorting of the small starting sausages other than selecting the core.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7344957A FR2253458A1 (en) | 1973-12-11 | 1973-12-11 | Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7344957A FR2253458A1 (en) | 1973-12-11 | 1973-12-11 | Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2253458A1 true FR2253458A1 (en) | 1975-07-04 |
FR2253458B1 FR2253458B1 (en) | 1976-11-19 |
Family
ID=9129276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7344957A Granted FR2253458A1 (en) | 1973-12-11 | 1973-12-11 | Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2253458A1 (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2528667A1 (en) * | 1982-06-18 | 1983-12-23 | Denis Roncin | Mfr. of sausage type prod. - comprising multi:sleeved edible core of stuffed pork gut |
FR2610793A1 (en) * | 1987-02-13 | 1988-08-19 | Brochard Gaston | Method for manufacturing rolled sausages (andouilles) and machines employing this method |
FR2614763A1 (en) * | 1987-05-07 | 1988-11-10 | Aoste Jambon Cru | Device for producing a casing made of natural gut for the manufacture of sausages |
FR2634353A1 (en) * | 1988-07-21 | 1990-01-26 | Eurotex | METHOD AND DEVICE FOR SHAPING NATURAL HOSE |
FR2671943A1 (en) * | 1991-01-29 | 1992-07-31 | Garin Maurice | Method of producing "andouilles de Guémené" or similar products and device used for its implementation |
FR2784012A1 (en) * | 1998-10-01 | 2000-04-07 | Bernard Henri Armand Naveilhan | Manufacture of sausages with concentric layers of fillings, not previously possible by mechanical means |
FR2788938A1 (en) * | 1998-10-01 | 2000-08-04 | Bernard Henri Armand Naveilhan | Sausage making device has gutter shaped embossing tool and threading tool sliding on needles extending from embossing tool |
FR2788939A1 (en) * | 1998-10-01 | 2000-08-04 | Naveilhan Bernard Henri Armand | Sheath handling during manufacture of andouille sausages where several sheaths are mounted concentrically, using sheaths of different sizes |
-
1973
- 1973-12-11 FR FR7344957A patent/FR2253458A1/en active Granted
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2528667A1 (en) * | 1982-06-18 | 1983-12-23 | Denis Roncin | Mfr. of sausage type prod. - comprising multi:sleeved edible core of stuffed pork gut |
FR2610793A1 (en) * | 1987-02-13 | 1988-08-19 | Brochard Gaston | Method for manufacturing rolled sausages (andouilles) and machines employing this method |
FR2614763A1 (en) * | 1987-05-07 | 1988-11-10 | Aoste Jambon Cru | Device for producing a casing made of natural gut for the manufacture of sausages |
FR2634353A1 (en) * | 1988-07-21 | 1990-01-26 | Eurotex | METHOD AND DEVICE FOR SHAPING NATURAL HOSE |
WO1990000861A1 (en) * | 1988-07-21 | 1990-02-08 | Eurotex | Method and device for shaping a natural casing |
FR2671943A1 (en) * | 1991-01-29 | 1992-07-31 | Garin Maurice | Method of producing "andouilles de Guémené" or similar products and device used for its implementation |
FR2784012A1 (en) * | 1998-10-01 | 2000-04-07 | Bernard Henri Armand Naveilhan | Manufacture of sausages with concentric layers of fillings, not previously possible by mechanical means |
FR2788938A1 (en) * | 1998-10-01 | 2000-08-04 | Bernard Henri Armand Naveilhan | Sausage making device has gutter shaped embossing tool and threading tool sliding on needles extending from embossing tool |
FR2788939A1 (en) * | 1998-10-01 | 2000-08-04 | Naveilhan Bernard Henri Armand | Sheath handling during manufacture of andouille sausages where several sheaths are mounted concentrically, using sheaths of different sizes |
Also Published As
Publication number | Publication date |
---|---|
FR2253458B1 (en) | 1976-11-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
TP | Transmission of property | ||
DA | Annulment of decision of lapse | ||
CL | Concession to grant licenses | ||
ST | Notification of lapse |