FR2253458A1 - Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin - Google Patents

Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin

Info

Publication number
FR2253458A1
FR2253458A1 FR7344957A FR7344957A FR2253458A1 FR 2253458 A1 FR2253458 A1 FR 2253458A1 FR 7344957 A FR7344957 A FR 7344957A FR 7344957 A FR7344957 A FR 7344957A FR 2253458 A1 FR2253458 A1 FR 2253458A1
Authority
FR
France
Prior art keywords
sausage
spindle
sausages
conveyor belt
winding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7344957A
Other languages
French (fr)
Other versions
FR2253458B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BROCHARD GASTON
Original Assignee
BROCHARD GASTON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BROCHARD GASTON filed Critical BROCHARD GASTON
Priority to FR7344957A priority Critical patent/FR2253458A1/en
Publication of FR2253458A1 publication Critical patent/FR2253458A1/en
Application granted granted Critical
Publication of FR2253458B1 publication Critical patent/FR2253458B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Abstract

Sausages of the Guemene type, made from pigs' intestines, (with a special shape and hitherto entirely hand-made) are mfd. on a machine which comprises a conveyor belt on which the small sausages, cut along their length and opened, are place side by side and slightly overlapped. The assembly is wound in a roll around a spindle, which is partly solid with a semi-cylindrical portion; one end of a sausage can be seen nipped between the spindle and the cylindrical portion at the start of the winding operation. The external spiral rests on rollers; these are notched or fitted with small projections. The rollers are driven by a motor which also drives the conveyor belt; one roller supports the strip of sausage when the conveyor belt leaves it to wind round another roller. In proportion as the winding of the sausage proceeds, the spindle rises and the radius of curvature of the external spiral increases. When the winding is complete, the spindle is removed and the wound sausage inserted in a conventional skin. There is no necessitity for any sorting of the small starting sausages other than selecting the core.
FR7344957A 1973-12-11 1973-12-11 Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin Granted FR2253458A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7344957A FR2253458A1 (en) 1973-12-11 1973-12-11 Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7344957A FR2253458A1 (en) 1973-12-11 1973-12-11 Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin

Publications (2)

Publication Number Publication Date
FR2253458A1 true FR2253458A1 (en) 1975-07-04
FR2253458B1 FR2253458B1 (en) 1976-11-19

Family

ID=9129276

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7344957A Granted FR2253458A1 (en) 1973-12-11 1973-12-11 Mfr. of Guemene-type sausage - by winding around spindle and inserting in usual sausage skin

Country Status (1)

Country Link
FR (1) FR2253458A1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528667A1 (en) * 1982-06-18 1983-12-23 Denis Roncin Mfr. of sausage type prod. - comprising multi:sleeved edible core of stuffed pork gut
FR2610793A1 (en) * 1987-02-13 1988-08-19 Brochard Gaston Method for manufacturing rolled sausages (andouilles) and machines employing this method
FR2614763A1 (en) * 1987-05-07 1988-11-10 Aoste Jambon Cru Device for producing a casing made of natural gut for the manufacture of sausages
FR2634353A1 (en) * 1988-07-21 1990-01-26 Eurotex METHOD AND DEVICE FOR SHAPING NATURAL HOSE
FR2671943A1 (en) * 1991-01-29 1992-07-31 Garin Maurice Method of producing "andouilles de Guémené" or similar products and device used for its implementation
FR2784012A1 (en) * 1998-10-01 2000-04-07 Bernard Henri Armand Naveilhan Manufacture of sausages with concentric layers of fillings, not previously possible by mechanical means
FR2788938A1 (en) * 1998-10-01 2000-08-04 Bernard Henri Armand Naveilhan Sausage making device has gutter shaped embossing tool and threading tool sliding on needles extending from embossing tool
FR2788939A1 (en) * 1998-10-01 2000-08-04 Naveilhan Bernard Henri Armand Sheath handling during manufacture of andouille sausages where several sheaths are mounted concentrically, using sheaths of different sizes

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528667A1 (en) * 1982-06-18 1983-12-23 Denis Roncin Mfr. of sausage type prod. - comprising multi:sleeved edible core of stuffed pork gut
FR2610793A1 (en) * 1987-02-13 1988-08-19 Brochard Gaston Method for manufacturing rolled sausages (andouilles) and machines employing this method
FR2614763A1 (en) * 1987-05-07 1988-11-10 Aoste Jambon Cru Device for producing a casing made of natural gut for the manufacture of sausages
FR2634353A1 (en) * 1988-07-21 1990-01-26 Eurotex METHOD AND DEVICE FOR SHAPING NATURAL HOSE
WO1990000861A1 (en) * 1988-07-21 1990-02-08 Eurotex Method and device for shaping a natural casing
FR2671943A1 (en) * 1991-01-29 1992-07-31 Garin Maurice Method of producing "andouilles de Guémené" or similar products and device used for its implementation
FR2784012A1 (en) * 1998-10-01 2000-04-07 Bernard Henri Armand Naveilhan Manufacture of sausages with concentric layers of fillings, not previously possible by mechanical means
FR2788938A1 (en) * 1998-10-01 2000-08-04 Bernard Henri Armand Naveilhan Sausage making device has gutter shaped embossing tool and threading tool sliding on needles extending from embossing tool
FR2788939A1 (en) * 1998-10-01 2000-08-04 Naveilhan Bernard Henri Armand Sheath handling during manufacture of andouille sausages where several sheaths are mounted concentrically, using sheaths of different sizes

Also Published As

Publication number Publication date
FR2253458B1 (en) 1976-11-19

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Legal Events

Date Code Title Description
ST Notification of lapse
TP Transmission of property
DA Annulment of decision of lapse
CL Concession to grant licenses
ST Notification of lapse