FR2243644A1 - - Google Patents
Info
- Publication number
- FR2243644A1 FR2243644A1 FR7430612A FR7430612A FR2243644A1 FR 2243644 A1 FR2243644 A1 FR 2243644A1 FR 7430612 A FR7430612 A FR 7430612A FR 7430612 A FR7430612 A FR 7430612A FR 2243644 A1 FR2243644 A1 FR 2243644A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Sustainable Development (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4396173A GB1464868A (en) | 1973-09-19 | 1973-09-19 | Expanded food products |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2243644A1 true FR2243644A1 (fr) | 1975-04-11 |
FR2243644B3 FR2243644B3 (fr) | 1977-06-17 |
Family
ID=10431140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7430612A Expired FR2243644B3 (fr) | 1973-09-19 | 1974-09-10 |
Country Status (7)
Country | Link |
---|---|
US (1) | US3989858A (fr) |
JP (1) | JPS5076274A (fr) |
BE (1) | BE820104A (fr) |
DE (1) | DE2444259A1 (fr) |
FR (1) | FR2243644B3 (fr) |
GB (1) | GB1464868A (fr) |
NL (1) | NL7412328A (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2532523A1 (fr) * | 1982-09-04 | 1984-03-09 | Menge Wilhelm | Procede et dispositif de fabrication d'un levain pour la fabrication de produits de boulangerie et de patisserie, en utilisant des restants de pain |
WO1997025880A1 (fr) * | 1996-01-16 | 1997-07-24 | The Procter & Gamble Company | Amuse-gueule frit |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4170659A (en) * | 1977-07-18 | 1979-10-09 | The Pillsbury Company | Fried dough product and method |
GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
CA1217376A (fr) * | 1982-12-28 | 1987-02-03 | Kazumitsu Taga | Produit comestible deshydrate, et sa production |
DE3579817D1 (de) * | 1985-09-12 | 1990-10-25 | Frisco Findus Ag | Verfahren zur herstellung eines nahrungsmittelueberzugs. |
DE3711840A1 (de) * | 1987-04-08 | 1988-10-27 | Schaaf Ohg Heinz | Verfahren zur herstellung von expandierten lebensmitteln |
GB2279860B (en) * | 1993-07-12 | 1997-04-09 | David Dorricott | Vegetable crisps |
US5577410A (en) * | 1994-02-22 | 1996-11-26 | Miles J. Willard | Method and apparatus for testing snack product ingredients |
US6033707A (en) * | 1996-01-16 | 2000-03-07 | Lanner; David Arthur | Fried snack |
US6136359A (en) * | 1996-01-16 | 2000-10-24 | The Procter & Gamble Company | Fried snack dough composition and method of preparing a fried snack product |
ES2204781T3 (es) * | 2001-05-09 | 2004-05-01 | KRAFT FOODS R&D, INC. | Procedimiento para la preparacion de pates rellenos a base de pan con un tiempo de conservacion prolongado. |
PL1925212T3 (pl) * | 2006-11-27 | 2017-03-31 | Kraft Foods R & D, Inc. | Przekąska w panierce |
CN104207029B (zh) * | 2014-09-03 | 2016-08-24 | 统一企业(中国)投资有限公司昆山研究开发中心 | 面带型油炸膨化食品及其制备方法 |
KR102419703B1 (ko) * | 2019-05-22 | 2022-07-11 | 미쯔칸 홀딩즈 씨오., 엘티디. | 불용성 식물 섬유 함유 고형상 조성물 및 그 제조법 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3259503A (en) * | 1963-07-16 | 1966-07-05 | Continental Baking Co | Puffed food product and a method of making the same |
US3190755A (en) * | 1963-07-26 | 1965-06-22 | Gen Mills Inc | Process for preparing a snack product with a rippled surface |
US3486904A (en) * | 1965-10-22 | 1969-12-30 | Griffith Laboratories | Preparation of prefried cereal breading |
US3505076A (en) * | 1967-03-10 | 1970-04-07 | Gen Mills Inc | Edible food product and process |
US3647474A (en) * | 1969-10-30 | 1972-03-07 | Gen Foods Corp | Snack food product and process |
US3666511A (en) * | 1970-03-16 | 1972-05-30 | Cpc International Inc | Combination of a cross-linked waxy starch and a cross-linked non-waxy starch |
US3656966A (en) * | 1970-03-25 | 1972-04-18 | Gen Mills Inc | Food chip and process for making it |
US3703379A (en) * | 1970-07-27 | 1972-11-21 | Gen Mills Inc | Double expanded food products |
-
1973
- 1973-09-19 GB GB4396173A patent/GB1464868A/en not_active Expired
-
1974
- 1974-09-03 US US05/502,383 patent/US3989858A/en not_active Expired - Lifetime
- 1974-09-10 FR FR7430612A patent/FR2243644B3/fr not_active Expired
- 1974-09-16 DE DE19742444259 patent/DE2444259A1/de active Pending
- 1974-09-17 NL NL7412328A patent/NL7412328A/xx not_active Application Discontinuation
- 1974-09-19 JP JP49107226A patent/JPS5076274A/ja active Pending
- 1974-09-19 BE BE148692A patent/BE820104A/fr unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2532523A1 (fr) * | 1982-09-04 | 1984-03-09 | Menge Wilhelm | Procede et dispositif de fabrication d'un levain pour la fabrication de produits de boulangerie et de patisserie, en utilisant des restants de pain |
WO1997025880A1 (fr) * | 1996-01-16 | 1997-07-24 | The Procter & Gamble Company | Amuse-gueule frit |
Also Published As
Publication number | Publication date |
---|---|
JPS5076274A (fr) | 1975-06-21 |
BE820104A (fr) | 1975-01-16 |
US3989858A (en) | 1976-11-02 |
DE2444259A1 (de) | 1975-04-24 |
NL7412328A (nl) | 1975-03-21 |
FR2243644B3 (fr) | 1977-06-17 |
GB1464868A (en) | 1977-02-16 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |