FR2242036A1 - - Google Patents

Info

Publication number
FR2242036A1
FR2242036A1 FR7429539A FR7429539A FR2242036A1 FR 2242036 A1 FR2242036 A1 FR 2242036A1 FR 7429539 A FR7429539 A FR 7429539A FR 7429539 A FR7429539 A FR 7429539A FR 2242036 A1 FR2242036 A1 FR 2242036A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7429539A
Other languages
French (fr)
Other versions
FR2242036B1 (nl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2242036A1 publication Critical patent/FR2242036A1/fr
Application granted granted Critical
Publication of FR2242036B1 publication Critical patent/FR2242036B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Artificial Filaments (AREA)
FR7429539A 1973-08-31 1974-08-29 Expired FR2242036B1 (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4101473A GB1474179A (en) 1973-08-31 1973-08-31 Casein composition

Publications (2)

Publication Number Publication Date
FR2242036A1 true FR2242036A1 (nl) 1975-03-28
FR2242036B1 FR2242036B1 (nl) 1980-09-05

Family

ID=10417704

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7429539A Expired FR2242036B1 (nl) 1973-08-31 1974-08-29

Country Status (10)

Country Link
JP (1) JPS5533296B2 (nl)
BE (1) BE819432A (nl)
DE (1) DE2441134A1 (nl)
DK (1) DK453274A (nl)
FR (1) FR2242036B1 (nl)
GB (1) GB1474179A (nl)
IE (1) IE39821B1 (nl)
LU (1) LU70827A1 (nl)
NL (1) NL186734C (nl)
SE (1) SE413129B (nl)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2345086A1 (fr) * 1976-03-26 1977-10-21 Unilever Nv Fibres de proteines
FR2380739A1 (fr) * 1977-02-21 1978-09-15 Unilever Nv Composition a base des solides du lait, se pretant au filage a sec, ainsi que son procede de preparation
EP0393339A2 (fr) * 1989-04-21 1990-10-24 Societe Des Produits Nestle S.A. Préparation de pré-caséinates et utilisations

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338340A (en) * 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
JPH074345U (ja) * 1993-06-28 1995-01-24 矢野 嘉一 シ−ト状連続体を収容した袋体
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
CN104012752B (zh) * 2014-06-19 2016-08-24 甘肃普罗生物科技有限公司 一种采用挤压膨化法生产酪蛋白酸钠的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5016861B1 (nl) * 1971-05-26 1975-06-17
BE792473A (fr) * 1971-12-10 1973-03-30 Cooperatieve Condensfabriek Procede de production de fibres proteiques comestibles a base de caseine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2345086A1 (fr) * 1976-03-26 1977-10-21 Unilever Nv Fibres de proteines
FR2380739A1 (fr) * 1977-02-21 1978-09-15 Unilever Nv Composition a base des solides du lait, se pretant au filage a sec, ainsi que son procede de preparation
EP0393339A2 (fr) * 1989-04-21 1990-10-24 Societe Des Produits Nestle S.A. Préparation de pré-caséinates et utilisations
EP0393339A3 (en) * 1989-04-21 1990-12-05 Societe Des Produits Nestle S.A. Preparation of pre-caseinates, and use

Also Published As

Publication number Publication date
IE39821L (en) 1975-02-28
NL7411600A (nl) 1975-03-04
JPS5049463A (nl) 1975-05-02
IE39821B1 (en) 1979-01-03
DE2441134A1 (de) 1975-03-06
DE2441134C2 (nl) 1988-12-29
DK453274A (nl) 1975-04-21
LU70827A1 (nl) 1975-06-11
NL186734C (nl) 1991-02-18
SE7411043L (nl) 1975-03-03
FR2242036B1 (nl) 1980-09-05
JPS5533296B2 (nl) 1980-08-29
GB1474179A (en) 1977-05-18
NL186734B (nl) 1990-09-17
BE819432A (fr) 1975-02-28
SE413129B (sv) 1980-04-21

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Legal Events

Date Code Title Description
ST Notification of lapse