FR2239077A5 - - Google Patents

Info

Publication number
FR2239077A5
FR2239077A5 FR7327494A FR7327494A FR2239077A5 FR 2239077 A5 FR2239077 A5 FR 2239077A5 FR 7327494 A FR7327494 A FR 7327494A FR 7327494 A FR7327494 A FR 7327494A FR 2239077 A5 FR2239077 A5 FR 2239077A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7327494A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COLIBRI BISCUITERIE
Original Assignee
COLIBRI BISCUITERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COLIBRI BISCUITERIE filed Critical COLIBRI BISCUITERIE
Priority to FR7327494A priority Critical patent/FR2239077A5/fr
Priority to DE2434803A priority patent/DE2434803A1/de
Priority to GB3280274A priority patent/GB1478493A/en
Application granted granted Critical
Publication of FR2239077A5 publication Critical patent/FR2239077A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
FR7327494A 1973-07-26 1973-07-26 Expired FR2239077A5 (de)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7327494A FR2239077A5 (de) 1973-07-26 1973-07-26
DE2434803A DE2434803A1 (de) 1973-07-26 1974-07-19 Verfahren und vorrichtung zur herstellung von mit einem schokolademantel ueberzogenen gebaeck
GB3280274A GB1478493A (en) 1973-07-26 1974-07-25 Method and apparatus for coating cakes or pastries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7327494A FR2239077A5 (de) 1973-07-26 1973-07-26

Publications (1)

Publication Number Publication Date
FR2239077A5 true FR2239077A5 (de) 1975-02-21

Family

ID=9123193

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7327494A Expired FR2239077A5 (de) 1973-07-26 1973-07-26

Country Status (3)

Country Link
DE (1) DE2434803A1 (de)
FR (1) FR2239077A5 (de)
GB (1) GB1478493A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2706250A1 (fr) * 1993-06-10 1994-12-23 Brossard Gringoire Procédé de fabrication de gâteaux chocolatés et barquette pour la mise en Óoeuvre de ce procédé.

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ233403A (en) * 1989-04-28 1992-09-25 Mcneil Ppc Inc Simulated capsule-like medicament
US5436026A (en) * 1990-11-05 1995-07-25 Mcneil-Ppc, Inc. Discharge and transfer system for apparatus for gelatin coating tablets
US5228916A (en) * 1990-11-05 1993-07-20 Mcneil-Ppc, Inc. Apparatus for creating a gelatin coating
US5498441A (en) * 1990-11-05 1996-03-12 Mcneil-Ppc Method and apparatus for creating a gelatin coating on a tablet
US5942034A (en) * 1997-07-24 1999-08-24 Bayer Corporation Apparatus for the gelatin coating of medicaments
CN114504007A (zh) * 2022-01-15 2022-05-17 广州浩胜弘裕机械设备有限公司 一种彩虹蛋坯抹平机

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2706250A1 (fr) * 1993-06-10 1994-12-23 Brossard Gringoire Procédé de fabrication de gâteaux chocolatés et barquette pour la mise en Óoeuvre de ce procédé.

Also Published As

Publication number Publication date
DE2434803A1 (de) 1975-02-06
GB1478493A (en) 1977-06-29

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Legal Events

Date Code Title Description
ST Notification of lapse