FR2236421B1 - - Google Patents

Info

Publication number
FR2236421B1
FR2236421B1 FR7324256A FR7324256A FR2236421B1 FR 2236421 B1 FR2236421 B1 FR 2236421B1 FR 7324256 A FR7324256 A FR 7324256A FR 7324256 A FR7324256 A FR 7324256A FR 2236421 B1 FR2236421 B1 FR 2236421B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7324256A
Other languages
French (fr)
Other versions
FR2236421A1 (sv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of FR2236421A1 publication Critical patent/FR2236421A1/fr
Application granted granted Critical
Publication of FR2236421B1 publication Critical patent/FR2236421B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
FR7324256A 1972-07-03 1973-07-02 Expired FR2236421B1 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Publications (2)

Publication Number Publication Date
FR2236421A1 FR2236421A1 (sv) 1975-02-07
FR2236421B1 true FR2236421B1 (sv) 1977-01-07

Family

ID=10317069

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7324256A Expired FR2236421B1 (sv) 1972-07-03 1973-07-02

Country Status (12)

Country Link
JP (1) JPS561056B2 (sv)
AU (1) AU477255B2 (sv)
BE (1) BE801859A (sv)
CA (1) CA1020010A (sv)
DE (1) DE2333579A1 (sv)
FR (1) FR2236421B1 (sv)
GB (1) GB1443513A (sv)
IT (1) IT1004536B (sv)
NL (1) NL7309172A (sv)
NO (1) NO136734C (sv)
SE (1) SE410140B (sv)
ZA (1) ZA734421B (sv)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231812Y2 (sv) * 1981-05-20 1987-08-14
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates

Also Published As

Publication number Publication date
ZA734421B (en) 1975-02-26
DE2333579A1 (de) 1974-01-24
SE410140B (sv) 1979-10-01
NL7309172A (sv) 1974-01-07
AU5759373A (en) 1975-01-09
BE801859A (fr) 1974-01-03
NO136734C (no) 1977-11-02
AU477255B2 (en) 1976-10-21
JPS4955869A (sv) 1974-05-30
FR2236421A1 (sv) 1975-02-07
JPS561056B2 (sv) 1981-01-10
GB1443513A (en) 1976-07-21
IT1004536B (it) 1976-07-20
CA1020010A (en) 1977-11-01
NO136734B (sv) 1977-07-25

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Legal Events

Date Code Title Description
ST Notification of lapse