FR2222954A1 - Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acid - Google Patents
Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acidInfo
- Publication number
- FR2222954A1 FR2222954A1 FR7407584A FR7407584A FR2222954A1 FR 2222954 A1 FR2222954 A1 FR 2222954A1 FR 7407584 A FR7407584 A FR 7407584A FR 7407584 A FR7407584 A FR 7407584A FR 2222954 A1 FR2222954 A1 FR 2222954A1
- Authority
- FR
- France
- Prior art keywords
- adipic acid
- prod
- food product
- cheese
- caseinates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 title abstract 6
- 239000001361 adipic acid Substances 0.000 title abstract 3
- 235000011037 adipic acid Nutrition 0.000 title abstract 3
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000000463 material Substances 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 3
- 239000000920 calcium hydroxide Substances 0.000 abstract 3
- 235000011116 calcium hydroxide Nutrition 0.000 abstract 3
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 3
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 230000004927 fusion Effects 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 235000011148 calcium chloride Nutrition 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 229940071162 caseinate Drugs 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 235000013550 pizza Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34464073A | 1973-03-26 | 1973-03-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2222954A1 true FR2222954A1 (en) | 1974-10-25 |
| FR2222954B1 FR2222954B1 (enrdf_load_stackoverflow) | 1978-02-10 |
Family
ID=23351349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7407584A Granted FR2222954A1 (en) | 1973-03-26 | 1974-03-06 | Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acid |
Country Status (12)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58158132A (ja) * | 1982-03-16 | 1983-09-20 | Meiji Milk Prod Co Ltd | チ−ズ類似物の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE759436A (fr) * | 1969-11-26 | 1971-05-25 | Drew Chem Corp | Cremes de fromage synthetique et leur preparation |
-
1974
- 1974-02-26 ZA ZA00741242A patent/ZA741242B/xx unknown
- 1974-03-06 FR FR7407584A patent/FR2222954A1/fr active Granted
- 1974-03-07 CH CH319974A patent/CH592420A5/xx not_active IP Right Cessation
- 1974-03-11 BE BE141837A patent/BE812100A/xx unknown
- 1974-03-13 DE DE2411913A patent/DE2411913C2/de not_active Expired
- 1974-03-22 ES ES424888A patent/ES424888A1/es not_active Expired
- 1974-03-25 NL NL7403984A patent/NL7403984A/xx unknown
- 1974-03-25 JP JP3385974A patent/JPS572294B2/ja not_active Expired
- 1974-03-26 IE IE658/74A patent/IE40917B1/xx unknown
- 1974-03-26 CA CA196,001A patent/CA1032402A/en not_active Expired
- 1974-03-26 AT AT250674A patent/AT340753B/de not_active IP Right Cessation
- 1974-04-08 IT IT20706/74A patent/IT1009668B/it active
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Also Published As
| Publication number | Publication date |
|---|---|
| ATA250674A (de) | 1977-04-15 |
| DE2411913C2 (de) | 1983-01-20 |
| IE40917B1 (en) | 1979-09-12 |
| ES424888A1 (es) | 1976-05-16 |
| CH592420A5 (enrdf_load_stackoverflow) | 1977-10-31 |
| DE2411913A1 (de) | 1974-11-07 |
| JPS49125559A (enrdf_load_stackoverflow) | 1974-12-02 |
| JPS572294B2 (enrdf_load_stackoverflow) | 1982-01-14 |
| ZA741242B (en) | 1975-01-29 |
| BE812100A (fr) | 1974-07-01 |
| IT1009668B (it) | 1976-12-20 |
| FR2222954B1 (enrdf_load_stackoverflow) | 1978-02-10 |
| AU6694474A (en) | 1975-09-25 |
| IE40917L (en) | 1974-09-26 |
| CA1032402A (en) | 1978-06-06 |
| AT340753B (de) | 1978-01-10 |
| NL7403984A (enrdf_load_stackoverflow) | 1974-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2214478A1 (en) | Milk substitute and process for its manufacture | |
| FR2360258A1 (fr) | Procede de fabrication de fromages | |
| WO2003051130A3 (en) | Method of making high solids, high protein dairy-based food | |
| FR2222954A1 (en) | Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acid | |
| GB1259765A (en) | Improvements in or relating to cheese-making processes | |
| JPS56154950A (en) | Preparation of food like bean curd using milk | |
| KR970005076A (ko) | 가공 치즈 제조를 위한 원료 물질로서의 산성화된 한외 여과 농축물 | |
| JPH06507074A (ja) | バター様食用脂の製造方法 | |
| ZA908925B (en) | Dairy products | |
| ES2054928T3 (es) | Procedimiento para la produccion de cuajada de queso a partir de leche en estado bruto. | |
| GB1516532A (en) | Process for making a food product resembling cheese | |
| DE3262863D1 (en) | Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained | |
| US2623038A (en) | Casein-lactalbumin coprecipitate and method of its preparation | |
| IE35598L (en) | Cheese products | |
| GB1273411A (en) | Creaming mixture and method for making same | |
| PL323589A1 (en) | Product of processed cheese type and process for making same | |
| US644624A (en) | Process of acidifying milk for manufacturing oleomargarine. | |
| JP2986108B2 (ja) | 粉乳から繊維性を有するチーズの製造方法 | |
| GB1517956A (en) | Process for making a food product resembling cheese | |
| GB1088195A (en) | Improvements in or relating to cheese-like food spread | |
| JPS56109549A (en) | Milk protein curd | |
| JPS56106560A (en) | Conjugated protein | |
| GB190420340A (en) | Improved Milk-food for Infants and others and Method of Manufacture | |
| GB1250053A (en) | Improvements in the manufacture of milk curds | |
| GB101641A (en) | Improvements in or relating to the Manufacture of Cheese or a Cheese-like Food Product. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |