FR2218821B2 - - Google Patents
Info
- Publication number
- FR2218821B2 FR2218821B2 FR7307117A FR7307117A FR2218821B2 FR 2218821 B2 FR2218821 B2 FR 2218821B2 FR 7307117 A FR7307117 A FR 7307117A FR 7307117 A FR7307117 A FR 7307117A FR 2218821 B2 FR2218821 B2 FR 2218821B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Priority Applications (15)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7307117A FR2218821B2 (nl) | 1969-07-18 | 1973-02-28 | |
| AR252517A AR208281A1 (es) | 1973-02-28 | 1974-01-01 | Procedimiento para la obtencion de quesos por tratamiento de la leche |
| IT48709/74A IT1048266B (it) | 1973-02-28 | 1974-02-25 | Processo di trattamento del latte e dei suoi sottoprodotti e prodotto relativo |
| CA193,342A CA1010713A (en) | 1973-02-28 | 1974-02-25 | Method for processing milk and the by-products from milk |
| US05/446,392 US3963837A (en) | 1969-07-18 | 1974-02-27 | Preparation of cheese from ultrafiltered milk |
| AU66079/74A AU489929B2 (en) | 1973-02-28 | 1974-02-27 | A method of producing cheese bythe treatment of milk |
| NO740674A NO140454C (no) | 1973-02-28 | 1974-02-27 | Fremgangsmaate for fremstilling av ost ved bearbeiding av melk ved anvendelse av ultrafiltrering og spraytoerking |
| CH277674A CH571827A5 (nl) | 1969-07-18 | 1974-02-27 | |
| ES423693A ES423693A2 (es) | 1973-02-28 | 1974-02-27 | Procedimiento de tratamiento de leche y de subproductos lac-teos. |
| JP2242674A JPS5639165B2 (nl) | 1973-02-28 | 1974-02-27 | |
| DE2409354A DE2409354C2 (de) | 1973-02-28 | 1974-02-27 | Verfahren zur Herstellung eines Vorkäses und seine Verwendung zur Herstellung von Käse |
| IL44302A IL44302A (en) | 1973-02-28 | 1974-02-27 | Cheese production |
| SE7402629A SE392801B (sv) | 1973-02-28 | 1974-02-27 | Sett att framstella ost med anvendning av ultrafiltrering och spraytorkning |
| NLAANVRAGE7402658,A NL178746C (nl) | 1973-02-28 | 1974-02-27 | Werkwijze voor de bereiding van kaas uit melk onder toepassing van ultrafiltratie. |
| GB888474A GB1451740A (en) | 1969-07-18 | 1974-02-27 | Processing milk and dairy products |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6924555A FR2052121A5 (nl) | 1969-07-18 | 1969-07-18 | |
| FR7307117A FR2218821B2 (nl) | 1969-07-18 | 1973-02-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2218821A2 FR2218821A2 (nl) | 1974-09-20 |
| FR2218821B2 true FR2218821B2 (nl) | 1976-05-21 |
Family
ID=26215178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7307117A Expired FR2218821B2 (nl) | 1969-07-18 | 1973-02-28 |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH571827A5 (nl) |
| FR (1) | FR2218821B2 (nl) |
| GB (1) | GB1451740A (nl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH644492A5 (fr) * | 1980-07-11 | 1984-08-15 | Nestle Sa | Procede de fabrication d'un fromage en poudre pasteurise. |
| FR2711894A1 (fr) * | 1993-11-03 | 1995-05-12 | Celia Sa | Procédé d'élaboration de produits laitiers. |
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1973
- 1973-02-28 FR FR7307117A patent/FR2218821B2/fr not_active Expired
-
1974
- 1974-02-27 GB GB888474A patent/GB1451740A/en not_active Expired
- 1974-02-27 CH CH277674A patent/CH571827A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GB1451740A (en) | 1976-10-06 |
| CH571827A5 (nl) | 1976-01-30 |
| FR2218821A2 (nl) | 1974-09-20 |