FR2213022B1 - - Google Patents

Info

Publication number
FR2213022B1
FR2213022B1 FR7237829A FR7237829A FR2213022B1 FR 2213022 B1 FR2213022 B1 FR 2213022B1 FR 7237829 A FR7237829 A FR 7237829A FR 7237829 A FR7237829 A FR 7237829A FR 2213022 B1 FR2213022 B1 FR 2213022B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7237829A
Other languages
French (fr)
Other versions
FR2213022A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAMBIER EDOUARD FR
Original Assignee
CAMBIER EDOUARD FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAMBIER EDOUARD FR filed Critical CAMBIER EDOUARD FR
Priority to FR7237829A priority Critical patent/FR2213022A1/fr
Publication of FR2213022A1 publication Critical patent/FR2213022A1/fr
Application granted granted Critical
Publication of FR2213022B1 publication Critical patent/FR2213022B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62Coating with a layer, stuffing or laminating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)
FR7237829A 1972-10-25 1972-10-25 Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed Granted FR2213022A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7237829A FR2213022A1 (en) 1972-10-25 1972-10-25 Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7237829A FR2213022A1 (en) 1972-10-25 1972-10-25 Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed

Publications (2)

Publication Number Publication Date
FR2213022A1 FR2213022A1 (en) 1974-08-02
FR2213022B1 true FR2213022B1 (https=) 1975-06-13

Family

ID=9106202

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7237829A Granted FR2213022A1 (en) 1972-10-25 1972-10-25 Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed

Country Status (1)

Country Link
FR (1) FR2213022A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2640473B1 (fr) * 1988-12-21 1992-04-10 Poughon Philippe Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees
GB2231250B (en) * 1989-05-03 1993-03-31 Sun Valley Poultry Food products
BE1004955A3 (nl) * 1991-06-20 1993-03-02 Sanpareil Nv Werkwijze voor het afwerken van pate en aldus afgewerkte pate.
KR100367730B1 (ko) * 2000-05-08 2003-01-14 주식회사 지에프 입체형 그림스틱캔디 제조용 대칭형 형틀과 그를 이용한입체형 그림스틱캔디의 제조방법
KR100450735B1 (ko) * 2001-02-15 2004-10-01 주식회사 지에프 패드 인쇄를 이용하여 입체형 사진을 갖는 캔디를제조하는 방법 및 이로부터 제조된 캔디

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1119192A (fr) * 1954-11-17 1956-06-15 Manuf Décors sur pain azyme

Also Published As

Publication number Publication date
FR2213022A1 (en) 1974-08-02

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Legal Events

Date Code Title Description
CL Concession to grant licences
TP Transmission of property
TP Transmission of property