FR1119192A - Décors sur pain azyme - Google Patents

Décors sur pain azyme

Info

Publication number
FR1119192A
FR1119192A FR1119192DA FR1119192A FR 1119192 A FR1119192 A FR 1119192A FR 1119192D A FR1119192D A FR 1119192DA FR 1119192 A FR1119192 A FR 1119192A
Authority
FR
France
Prior art keywords
decorations
unleavened bread
unleavened
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MANUF
Original Assignee
MANUF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MANUF filed Critical MANUF
Application granted granted Critical
Publication of FR1119192A publication Critical patent/FR1119192A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR1119192D 1954-11-17 1954-11-17 Décors sur pain azyme Expired FR1119192A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1119192T 1954-11-17

Publications (1)

Publication Number Publication Date
FR1119192A true FR1119192A (fr) 1956-06-15

Family

ID=9630838

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1119192D Expired FR1119192A (fr) 1954-11-17 1954-11-17 Décors sur pain azyme

Country Status (1)

Country Link
FR (1) FR1119192A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2213022A1 (en) * 1972-10-25 1974-08-02 Cambier Edouard Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed
FR2837356A1 (fr) * 2002-03-19 2003-09-26 Cracocarte Carte mangeable, telle que carte postale, carte de visite, carte d'invitation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2213022A1 (en) * 1972-10-25 1974-08-02 Cambier Edouard Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed
FR2837356A1 (fr) * 2002-03-19 2003-09-26 Cracocarte Carte mangeable, telle que carte postale, carte de visite, carte d'invitation

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