FR2210355A1 - Interesterification product of long and short chain fats - gives product of improved digestibility when added to defatted milk used as animal feed - Google Patents
Interesterification product of long and short chain fats - gives product of improved digestibility when added to defatted milk used as animal feedInfo
- Publication number
- FR2210355A1 FR2210355A1 FR7245446A FR7245446A FR2210355A1 FR 2210355 A1 FR2210355 A1 FR 2210355A1 FR 7245446 A FR7245446 A FR 7245446A FR 7245446 A FR7245446 A FR 7245446A FR 2210355 A1 FR2210355 A1 FR 2210355A1
- Authority
- FR
- France
- Prior art keywords
- product
- long
- added
- animal feed
- short chain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Compsn. of fatty material to be incorporated in animal feeds (esp. for calves, lambs and piglets for meat prodn.) contains >=1 cpd. obtd. by interestification of a long-chain fat raw material (>=75% of the fatty acids having >=16C atoms) with a short-chain fat raw material (=65% of the fatty acids having 16C atoms).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7245446A FR2210355A1 (en) | 1972-12-20 | 1972-12-20 | Interesterification product of long and short chain fats - gives product of improved digestibility when added to defatted milk used as animal feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7245446A FR2210355A1 (en) | 1972-12-20 | 1972-12-20 | Interesterification product of long and short chain fats - gives product of improved digestibility when added to defatted milk used as animal feed |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2210355A1 true FR2210355A1 (en) | 1974-07-12 |
FR2210355B3 FR2210355B3 (en) | 1976-01-09 |
Family
ID=9109027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7245446A Granted FR2210355A1 (en) | 1972-12-20 | 1972-12-20 | Interesterification product of long and short chain fats - gives product of improved digestibility when added to defatted milk used as animal feed |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2210355A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2306257A1 (en) * | 1975-04-03 | 1976-10-29 | Karleskind Alain | PROCESS FOR THE MANUFACTURING OF A FAT NEAR NATURAL MILK FAT AND CORRESPONDING PRODUCTS |
-
1972
- 1972-12-20 FR FR7245446A patent/FR2210355A1/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2306257A1 (en) * | 1975-04-03 | 1976-10-29 | Karleskind Alain | PROCESS FOR THE MANUFACTURING OF A FAT NEAR NATURAL MILK FAT AND CORRESPONDING PRODUCTS |
Also Published As
Publication number | Publication date |
---|---|
FR2210355B3 (en) | 1976-01-09 |
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