FR2228439A1 - Fattening fodder, esp. for swine - contg. high-fat vegetable fruit (e.g. copra) and animal and/or vegetable protein - Google Patents

Fattening fodder, esp. for swine - contg. high-fat vegetable fruit (e.g. copra) and animal and/or vegetable protein

Info

Publication number
FR2228439A1
FR2228439A1 FR7415936A FR7415936A FR2228439A1 FR 2228439 A1 FR2228439 A1 FR 2228439A1 FR 7415936 A FR7415936 A FR 7415936A FR 7415936 A FR7415936 A FR 7415936A FR 2228439 A1 FR2228439 A1 FR 2228439A1
Authority
FR
France
Prior art keywords
fat
swine
esp
contg
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7415936A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CONDIT STIFTUNG
Original Assignee
CONDIT STIFTUNG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CONDIT STIFTUNG filed Critical CONDIT STIFTUNG
Publication of FR2228439A1 publication Critical patent/FR2228439A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

Feed comprises (a) a high-fat vegetable fruit (e.g. copra, groundnuts, palm kernels) contg. 35-80 wt. % raw fat and (b) an animal and/or vegetable protein component contg. 4-34% (based on the weight of raw fat) raw protein. Administration of the new feed to animals (esp. swine, but also cattle) enables the animals to be brought to slaughter in a shorter time than with conventional feed without adversely affecting meat or fat quality and without increasing the cost of fattening. A claimed fattening process comprises administering increasing amounts of the new feed to animals (esp. swine), starting at 6 weeks or later, for 14-15 weeks until ready for slaughter.
FR7415936A 1973-05-08 1974-05-08 Fattening fodder, esp. for swine - contg. high-fat vegetable fruit (e.g. copra) and animal and/or vegetable protein Withdrawn FR2228439A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2323177A DE2323177A1 (en) 1973-05-08 1973-05-08 Fattening feed, especially for pigs, or MASTING PROCEDURE

Publications (1)

Publication Number Publication Date
FR2228439A1 true FR2228439A1 (en) 1974-12-06

Family

ID=5880286

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7415936A Withdrawn FR2228439A1 (en) 1973-05-08 1974-05-08 Fattening fodder, esp. for swine - contg. high-fat vegetable fruit (e.g. copra) and animal and/or vegetable protein

Country Status (4)

Country Link
JP (1) JPS5051868A (en)
BR (1) BR7403731D0 (en)
DE (1) DE2323177A1 (en)
FR (1) FR2228439A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57208957A (en) * 1981-06-17 1982-12-22 Nisshin Flour Milling Co Ltd Preventing method of lard with low melting point
CN105409785A (en) * 2015-12-16 2016-03-23 香格里拉市鑫怡养殖有限公司 Ecological pig farm and ecological pig raising method

Also Published As

Publication number Publication date
DE2323177A1 (en) 1974-11-28
JPS5051868A (en) 1975-05-08
BR7403731D0 (en) 1974-12-24

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Legal Events

Date Code Title Description
ST Notification of lapse