FR2210354B1 - - Google Patents

Info

Publication number
FR2210354B1
FR2210354B1 FR7344911A FR7344911A FR2210354B1 FR 2210354 B1 FR2210354 B1 FR 2210354B1 FR 7344911 A FR7344911 A FR 7344911A FR 7344911 A FR7344911 A FR 7344911A FR 2210354 B1 FR2210354 B1 FR 2210354B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7344911A
Other languages
French (fr)
Other versions
FR2210354A1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2210354A1 publication Critical patent/FR2210354A1/fr
Application granted granted Critical
Publication of FR2210354B1 publication Critical patent/FR2210354B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
FR7344911A 1972-12-15 1973-12-14 Expired FR2210354B1 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5794372A GB1456207A (en) 1972-12-15 1972-12-15 Ice-cream

Publications (2)

Publication Number Publication Date
FR2210354A1 FR2210354A1 (enExample) 1974-07-12
FR2210354B1 true FR2210354B1 (enExample) 1976-10-08

Family

ID=10480427

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7344911A Expired FR2210354B1 (enExample) 1972-12-15 1973-12-14

Country Status (15)

Country Link
US (1) US3914441A (enExample)
JP (1) JPS594103B2 (enExample)
AT (1) AT336383B (enExample)
BE (1) BE808665A (enExample)
BR (1) BR7309791D0 (enExample)
CA (1) CA1026616A (enExample)
DE (1) DE2361658A1 (enExample)
ES (1) ES421499A1 (enExample)
FR (1) FR2210354B1 (enExample)
GB (1) GB1456207A (enExample)
IE (1) IE38707B1 (enExample)
IT (1) IT1048418B (enExample)
LU (1) LU69009A1 (enExample)
NL (1) NL7317072A (enExample)
ZA (1) ZA739466B (enExample)

Families Citing this family (71)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4178390A (en) * 1977-12-14 1979-12-11 Merck & Co., Inc. Compositions for stabilizing soft serve and hard frozen yogurt
US4263334A (en) * 1978-05-31 1981-04-21 Fmc Corporation Water dispersible cellulosic powder and method of making the same
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
AT385180B (de) * 1985-05-29 1988-02-25 Weghofer Hans Georg Dr Verfahren zur herstellung eines diaetetikums in form von speiseeis
HUT54474A (en) * 1988-06-03 1991-03-28 Nutrasweet Co Method for producing fatless or poor-in-fat foodstuffs
JPH0319677A (ja) * 1989-06-15 1991-01-28 Kanebo Ltd 蛋白質を含有する酸性飲食品
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
FR2693963B1 (fr) * 1992-07-22 1994-12-02 Fabricauto Sa Procédé et dispositif pour la fabrication de plaques minéralogiques, notamment réfléchissantes.
US6423359B1 (en) * 1997-02-26 2002-07-23 Amiel Braverman Process for preparing milk-based freezable confections
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
JP2003529380A (ja) * 2000-04-06 2003-10-07 ハナー リサーチ インスティテュート 蛋白質安定化エマルジョン
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
WO2005058054A2 (en) * 2003-12-18 2005-06-30 Unilever Plc Confectionery product
EP1926389B8 (en) * 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
CA2616282C (en) * 2005-09-23 2014-02-04 Unilever Plc Process for producing a frozen aerated composition
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
CA2625497A1 (en) * 2005-10-21 2007-04-26 Fmc Corporation Frozen desserts and methods for manufacture thereof
PT1978819E (pt) * 2006-01-31 2009-09-07 Unilever Nv Produto arejado
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
AU2007281104A1 (en) * 2006-08-02 2008-02-07 Solae, Llc A food composition containing a coagulated protein and a process for making the same
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CN101652076B (zh) * 2007-03-26 2013-06-12 荷兰联合利华有限公司 温热的包含可溶性和/或不溶性固体的充气食品和其制备方法
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
MX2010004143A (es) * 2007-10-18 2010-04-27 Unilever Nv Metodo para producir un agente espumante.
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
MX2011004080A (es) 2008-10-16 2011-07-28 Unilever Nv Solucion de hidrofobina conteniendo antiespumante.
US9050070B2 (en) 2008-10-31 2015-06-09 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US9060931B2 (en) 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for delivery of frozen particle adhesives
US8731842B2 (en) 2008-10-31 2014-05-20 The Invention Science Fund I, Llc Compositions and methods for biological remodeling with frozen particle compositions
US8731841B2 (en) 2008-10-31 2014-05-20 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8545855B2 (en) 2008-10-31 2013-10-01 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US9050317B2 (en) 2008-10-31 2015-06-09 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US9072799B2 (en) 2008-10-31 2015-07-07 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8545857B2 (en) 2008-10-31 2013-10-01 The Invention Science Fund I, Llc Compositions and methods for administering compartmentalized frozen particles
US20100111857A1 (en) 2008-10-31 2010-05-06 Boyden Edward S Compositions and methods for surface abrasion with frozen particles
US8603495B2 (en) 2008-10-31 2013-12-10 The Invention Science Fund I, Llc Compositions and methods for biological remodeling with frozen particle compositions
US8551505B2 (en) 2008-10-31 2013-10-08 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8762067B2 (en) 2008-10-31 2014-06-24 The Invention Science Fund I, Llc Methods and systems for ablation or abrasion with frozen particles and comparing tissue surface ablation or abrasion data to clinical outcome data
US8721583B2 (en) 2008-10-31 2014-05-13 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8788211B2 (en) 2008-10-31 2014-07-22 The Invention Science Fund I, Llc Method and system for comparing tissue ablation or abrasion data to data related to administration of a frozen particle composition
US9060934B2 (en) 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8793075B2 (en) 2008-10-31 2014-07-29 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8858912B2 (en) 2008-10-31 2014-10-14 The Invention Science Fund I, Llc Frozen compositions and methods for piercing a substrate
US8731840B2 (en) 2008-10-31 2014-05-20 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US9060926B2 (en) 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8485861B2 (en) 2008-10-31 2013-07-16 The Invention Science Fund I, Llc Systems, devices, and methods for making or administering frozen particles
US20100111845A1 (en) * 2008-10-31 2010-05-06 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Compositions and methods for therapeutic delivery with frozen particles
US8409376B2 (en) 2008-10-31 2013-04-02 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8725420B2 (en) 2008-10-31 2014-05-13 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8545856B2 (en) 2008-10-31 2013-10-01 The Invention Science Fund I, Llc Compositions and methods for delivery of frozen particle adhesives
US9072688B2 (en) 2008-10-31 2015-07-07 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8551506B2 (en) 2008-10-31 2013-10-08 The Invention Science Fund I, Llc Compositions and methods for administering compartmentalized frozen particles
BRPI0916501A2 (pt) * 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
ES2559008T3 (es) * 2009-05-11 2016-02-10 Nestec S.A. Bifidobacterium longum NCC2705 no replicante y trastornos inmunitarios
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CA2818979A1 (en) * 2010-12-03 2012-06-07 Unilever Plc Process for the manufacture of aerated frozen confections
EP3139767A1 (en) * 2014-05-07 2017-03-15 Nestec S.A. Liquid composition for frozen confection, method of production and process of preperation
CN104489235B (zh) * 2014-12-16 2017-07-21 哈尔滨工业大学 一种不含食品添加剂的高膨胀率的冰淇淋及其制作方法
HUE050648T2 (hu) * 2015-04-15 2020-12-28 Frieslandcampina Nederland Bv Fagyasztott, levegõsített édesipari termék és eljárás ilyen termék elõállítására
CN110959741A (zh) * 2018-09-29 2020-04-07 内蒙古伊利实业集团股份有限公司 一种低脂酸奶风味软冰淇淋浆料及其制备方法
AT522828A1 (de) 2019-08-09 2021-02-15 Miba Automation Systems Ges M B H Verfahren und Vorrichtung zum Bearbeiten eines Stator-Halbfabrikats
CN117859825A (zh) * 2024-03-01 2024-04-12 大咖国际食品有限公司 一种耐酸性冰淇淋粉及其制备方法和应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2555849A (en) * 1948-06-22 1951-06-05 Food Technology Ice-cream stabilizer
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3370955A (en) * 1966-04-13 1968-02-27 Battelle Development Corp Process for making acidified dairy products

Also Published As

Publication number Publication date
ZA739466B (en) 1975-07-30
IE38707B1 (en) 1978-05-10
ES421499A1 (es) 1976-05-01
JPS594103B2 (ja) 1984-01-27
AT336383B (de) 1977-05-10
BR7309791D0 (pt) 1974-08-29
LU69009A1 (enExample) 1974-07-05
IT1048418B (it) 1980-11-20
NL7317072A (enExample) 1974-06-18
US3914441A (en) 1975-10-21
GB1456207A (en) 1976-11-24
CA1026616A (en) 1978-02-21
BE808665A (fr) 1974-06-14
DE2361658A1 (de) 1974-06-20
FR2210354A1 (enExample) 1974-07-12
AU6347673A (en) 1975-06-12
JPS4994869A (enExample) 1974-09-09
IE38707L (en) 1974-06-15
ATA1039873A (de) 1976-08-15

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Legal Events

Date Code Title Description
ST Notification of lapse