FR2208611B1 - - Google Patents

Info

Publication number
FR2208611B1
FR2208611B1 FR7342880A FR7342880A FR2208611B1 FR 2208611 B1 FR2208611 B1 FR 2208611B1 FR 7342880 A FR7342880 A FR 7342880A FR 7342880 A FR7342880 A FR 7342880A FR 2208611 B1 FR2208611 B1 FR 2208611B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7342880A
Other languages
French (fr)
Other versions
FR2208611A1 (US08063081-20111122-C00115.png
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solvay Solutions UK Ltd
Original Assignee
Albright and Wilson Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Albright and Wilson Ltd filed Critical Albright and Wilson Ltd
Publication of FR2208611A1 publication Critical patent/FR2208611A1/fr
Application granted granted Critical
Publication of FR2208611B1 publication Critical patent/FR2208611B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D3/00Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/14Fractional distillation or use of a fractionation or rectification column
    • B01D3/30Fractionating columns with movable parts or in which centrifugal movement is caused

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
FR7342880A 1972-11-30 1973-11-30 Expired FR2208611B1 (US08063081-20111122-C00115.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5529272A GB1407270A (en) 1972-11-30 1972-11-30 Method and apparatus for simultaneously fractionating a plurality of crude oils

Publications (2)

Publication Number Publication Date
FR2208611A1 FR2208611A1 (US08063081-20111122-C00115.png) 1974-06-28
FR2208611B1 true FR2208611B1 (US08063081-20111122-C00115.png) 1978-03-24

Family

ID=10473486

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7342880A Expired FR2208611B1 (US08063081-20111122-C00115.png) 1972-11-30 1973-11-30

Country Status (3)

Country Link
US (1) US3846249A (US08063081-20111122-C00115.png)
FR (1) FR2208611B1 (US08063081-20111122-C00115.png)
GB (1) GB1407270A (US08063081-20111122-C00115.png)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522476B1 (fr) * 1982-03-05 1985-09-27 Agronomique Inst Nat Rech Procede de traitement des viandes
DE3524656A1 (de) * 1985-07-10 1987-01-15 Stage Hermann Verfahren und anlage zum desodorieren und/oder entsaeuern relativ kleiner, wechselnder chargen hochsiedender fluessigkeiten
US5200040A (en) * 1988-10-21 1993-04-06 Nkk Corporation Method for rectification and apparatus therefor
DE4305105C1 (de) * 1993-02-19 1994-08-18 Benckiser Knapsack Ladenburg Verwendung von sauren Natriumpolyphosphaten zur Behandlung von Fleisch und Geflügel
US8864951B2 (en) * 2010-03-19 2014-10-21 ThioSolv, LLC Systems and processes for improving distillate yield and quality
EP3037149A1 (en) 2014-12-23 2016-06-29 Sulzer Chemtech AG Fluid contact tray particularly for the use in an offshore fractionation column
AR104100A1 (es) * 2016-03-21 2017-06-28 Porta Hnos S A Plantas de destilación de alcohol de cereales
FR3139060B1 (fr) 2022-08-29 2024-07-12 Psa Automobiles Sa Bloc optique avec diffusion de photons non perpendiculaire à l’entrée de guide de lumière

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH388752A (fr) * 1959-09-24 1965-02-28 Roger Dr Benoit Procédé pour améliorer la conservation des préparations de viande de toute nature
US3705040A (en) * 1970-10-19 1972-12-05 Westgate California Foods Inc Process of extracting meat from crustaceans particularly shrimp

Also Published As

Publication number Publication date
GB1407270A (en) 1975-09-24
US3846249A (en) 1974-11-05
FR2208611A1 (US08063081-20111122-C00115.png) 1974-06-28

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Legal Events

Date Code Title Description
ST Notification of lapse