CH388752A - Procédé pour améliorer la conservation des préparations de viande de toute nature - Google Patents
Procédé pour améliorer la conservation des préparations de viande de toute natureInfo
- Publication number
- CH388752A CH388752A CH7867359A CH7867359A CH388752A CH 388752 A CH388752 A CH 388752A CH 7867359 A CH7867359 A CH 7867359A CH 7867359 A CH7867359 A CH 7867359A CH 388752 A CH388752 A CH 388752A
- Authority
- CH
- Switzerland
- Prior art keywords
- preservation
- kinds
- improving
- meat preparations
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH7867359A CH388752A (fr) | 1959-09-24 | 1959-09-24 | Procédé pour améliorer la conservation des préparations de viande de toute nature |
DE1492578A DE1492578C2 (de) | 1959-09-24 | 1960-09-20 | Fleisch- und Wurstwarenverarbeitungsmittel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH7867359A CH388752A (fr) | 1959-09-24 | 1959-09-24 | Procédé pour améliorer la conservation des préparations de viande de toute nature |
Publications (1)
Publication Number | Publication Date |
---|---|
CH388752A true CH388752A (fr) | 1965-02-28 |
Family
ID=4536638
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH7867359A CH388752A (fr) | 1959-09-24 | 1959-09-24 | Procédé pour améliorer la conservation des préparations de viande de toute nature |
Country Status (2)
Country | Link |
---|---|
CH (1) | CH388752A (fr) |
DE (1) | DE1492578C2 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2208611A1 (fr) * | 1972-11-30 | 1974-06-28 | Albright & Wilson |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4434187A (en) | 1982-03-16 | 1984-02-28 | Diamond Crystal Salt Company | Meat curing composition |
CH676470A5 (fr) * | 1988-02-03 | 1991-01-31 | Nestle Sa | |
CN108175093A (zh) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | 一种燕窝阿胶糕 |
CN108175092A (zh) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | 一种燕窝阿胶块 |
-
1959
- 1959-09-24 CH CH7867359A patent/CH388752A/fr unknown
-
1960
- 1960-09-20 DE DE1492578A patent/DE1492578C2/de not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2208611A1 (fr) * | 1972-11-30 | 1974-06-28 | Albright & Wilson |
Also Published As
Publication number | Publication date |
---|---|
DE1492578C2 (de) | 1974-09-26 |
DE1492578B1 (de) | 1972-05-25 |
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