FR2207988A1 - Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine - Google Patents

Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine

Info

Publication number
FR2207988A1
FR2207988A1 FR7242711A FR7242711A FR2207988A1 FR 2207988 A1 FR2207988 A1 FR 2207988A1 FR 7242711 A FR7242711 A FR 7242711A FR 7242711 A FR7242711 A FR 7242711A FR 2207988 A1 FR2207988 A1 FR 2207988A1
Authority
FR
France
Prior art keywords
grenadine
nutmeg
vanilla
stable
cinnamon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7242711A
Other languages
English (en)
French (fr)
Other versions
FR2207988B1 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BONNAIRE TAYLOR
Original Assignee
BONNAIRE TAYLOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BONNAIRE TAYLOR filed Critical BONNAIRE TAYLOR
Priority to FR7242711A priority Critical patent/FR2207988A1/fr
Publication of FR2207988A1 publication Critical patent/FR2207988A1/fr
Application granted granted Critical
Publication of FR2207988B1 publication Critical patent/FR2207988B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7242711A 1972-11-27 1972-11-27 Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine Granted FR2207988A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7242711A FR2207988A1 (en) 1972-11-27 1972-11-27 Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7242711A FR2207988A1 (en) 1972-11-27 1972-11-27 Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine

Publications (2)

Publication Number Publication Date
FR2207988A1 true FR2207988A1 (en) 1974-06-21
FR2207988B1 FR2207988B1 (OSRAM) 1975-11-07

Family

ID=9108026

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7242711A Granted FR2207988A1 (en) 1972-11-27 1972-11-27 Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine

Country Status (1)

Country Link
FR (1) FR2207988A1 (OSRAM)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2814175A1 (fr) * 2000-09-15 2002-03-22 Jean Michel Simeray Liqueur a consommer en cours de maceration
EP0896054A3 (en) * 1997-07-08 2002-06-05 Alfred Taylor Rum-Punch
ITTA20080007A1 (it) * 2008-07-16 2010-01-17 Fiume & Lippolis S P A Bevanda alcolica a base di amaro e di rum

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR820432A (fr) * 1937-03-04 1937-11-10 Extrait d'apéritif
FR1269626A (fr) * 1960-05-17 1961-08-18 Procédé de fabrication d'une liqueur apéritive, genre vermouth, à base de vin

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR820432A (fr) * 1937-03-04 1937-11-10 Extrait d'apéritif
FR1269626A (fr) * 1960-05-17 1961-08-18 Procédé de fabrication d'une liqueur apéritive, genre vermouth, à base de vin

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0896054A3 (en) * 1997-07-08 2002-06-05 Alfred Taylor Rum-Punch
FR2814175A1 (fr) * 2000-09-15 2002-03-22 Jean Michel Simeray Liqueur a consommer en cours de maceration
ITTA20080007A1 (it) * 2008-07-16 2010-01-17 Fiume & Lippolis S P A Bevanda alcolica a base di amaro e di rum

Also Published As

Publication number Publication date
FR2207988B1 (OSRAM) 1975-11-07

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Legal Events

Date Code Title Description
ST Notification of lapse