FR2201038A1 - Smoky flavouring chamber for food - using circulating air with aromatic flavouring vapour - Google Patents

Smoky flavouring chamber for food - using circulating air with aromatic flavouring vapour

Info

Publication number
FR2201038A1
FR2201038A1 FR7334984A FR7334984A FR2201038A1 FR 2201038 A1 FR2201038 A1 FR 2201038A1 FR 7334984 A FR7334984 A FR 7334984A FR 7334984 A FR7334984 A FR 7334984A FR 2201038 A1 FR2201038 A1 FR 2201038A1
Authority
FR
France
Prior art keywords
flavouring
aromatic
smoky
chamber
vapour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7334984A
Other languages
English (en)
French (fr)
Other versions
FR2201038B1 (xx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PENOVA ING AB
Original Assignee
PENOVA ING AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PENOVA ING AB filed Critical PENOVA ING AB
Publication of FR2201038A1 publication Critical patent/FR2201038A1/fr
Application granted granted Critical
Publication of FR2201038B1 publication Critical patent/FR2201038B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Fertilizers (AREA)
  • Seasonings (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Commercial Cooking Devices (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
FR7334984A 1972-10-02 1973-10-01 Smoky flavouring chamber for food - using circulating air with aromatic flavouring vapour Granted FR2201038A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1269972 1972-10-02

Publications (2)

Publication Number Publication Date
FR2201038A1 true FR2201038A1 (en) 1974-04-26
FR2201038B1 FR2201038B1 (xx) 1978-01-06

Family

ID=20296167

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7334984A Granted FR2201038A1 (en) 1972-10-02 1973-10-01 Smoky flavouring chamber for food - using circulating air with aromatic flavouring vapour

Country Status (5)

Country Link
CH (1) CH570115A5 (xx)
DE (2) DE2349195C3 (xx)
FR (1) FR2201038A1 (xx)
NL (1) NL7313276A (xx)
NO (1) NO143365C (xx)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0241965A1 (en) * 1986-03-17 1987-10-21 Muvero B.V. Ketel- en Apparatenfabriek Method for smoking foodstuffs, device for carrying out said method and smoke sprayer as applied in the device.
WO1994008462A1 (de) * 1992-10-14 1994-04-28 Lefa Fleischerei-Ausstattung Gmbh Verfahren und vorrichtung zum behandeln von räuchergut
DE19627227A1 (de) * 1996-07-05 1998-01-08 Germos Fessmann Gmbh & Co Kg Verfahren zum Räuchern von Lebensmitteln sowie Vorrichtung hierfür
US5762985A (en) * 1992-10-14 1998-06-09 Eisele; Josef Method of smoking food
ITCZ20090017A1 (it) * 2009-09-02 2011-03-03 Alessandro Cuomo Impianto di vaporizzazione di un liquido per aromatizzare, affumicare e umidificare prodotti alimentari in attrezzature alimentari
WO2023148227A1 (fr) 2022-02-07 2023-08-10 Enerstone Equilibrage de charge dans une batterie électrique

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0241965A1 (en) * 1986-03-17 1987-10-21 Muvero B.V. Ketel- en Apparatenfabriek Method for smoking foodstuffs, device for carrying out said method and smoke sprayer as applied in the device.
WO1994008462A1 (de) * 1992-10-14 1994-04-28 Lefa Fleischerei-Ausstattung Gmbh Verfahren und vorrichtung zum behandeln von räuchergut
AU677250B2 (en) * 1992-10-14 1997-04-17 Lefa Fleischerei-Ausstattung Gmbh Process and facility for treating smoke-cured products
US5762985A (en) * 1992-10-14 1998-06-09 Eisele; Josef Method of smoking food
DE19627227A1 (de) * 1996-07-05 1998-01-08 Germos Fessmann Gmbh & Co Kg Verfahren zum Räuchern von Lebensmitteln sowie Vorrichtung hierfür
DE19627227C2 (de) * 1996-07-05 1998-09-24 Germos Fessmann Gmbh & Co Kg Verfahren zum Räuchern von Lebensmitteln sowie Vorrichtung hierfür
ITCZ20090017A1 (it) * 2009-09-02 2011-03-03 Alessandro Cuomo Impianto di vaporizzazione di un liquido per aromatizzare, affumicare e umidificare prodotti alimentari in attrezzature alimentari
WO2023148227A1 (fr) 2022-02-07 2023-08-10 Enerstone Equilibrage de charge dans une batterie électrique

Also Published As

Publication number Publication date
NO143365B (no) 1980-10-20
CH570115A5 (xx) 1975-12-15
DE2349195B2 (de) 1980-01-24
DE2349195A1 (de) 1974-05-09
FR2201038B1 (xx) 1978-01-06
NL7313276A (xx) 1974-04-04
NO143365C (no) 1981-01-28
DE2365721A1 (de) 1976-04-15
DE2349195C3 (de) 1980-09-18

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Legal Events

Date Code Title Description
ST Notification of lapse