FR2184103B1 - - Google Patents

Info

Publication number
FR2184103B1
FR2184103B1 FR7317126A FR7317126A FR2184103B1 FR 2184103 B1 FR2184103 B1 FR 2184103B1 FR 7317126 A FR7317126 A FR 7317126A FR 7317126 A FR7317126 A FR 7317126A FR 2184103 B1 FR2184103 B1 FR 2184103B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7317126A
Other languages
French (fr)
Other versions
FR2184103A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pedigree Petfoods Ltd
Original Assignee
Pedigree Petfoods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pedigree Petfoods Ltd filed Critical Pedigree Petfoods Ltd
Publication of FR2184103A1 publication Critical patent/FR2184103A1/fr
Application granted granted Critical
Publication of FR2184103B1 publication Critical patent/FR2184103B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Mechanical Engineering (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
FR7317126A 1972-05-11 1973-05-11 Pet food prodn - stabilised against microbial deterioration by immersion in stabilising soln Granted FR2184103A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2219772 1972-05-11

Publications (2)

Publication Number Publication Date
FR2184103A1 FR2184103A1 (en) 1973-12-21
FR2184103B1 true FR2184103B1 (de) 1977-02-11

Family

ID=10175522

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7317126A Granted FR2184103A1 (en) 1972-05-11 1973-05-11 Pet food prodn - stabilised against microbial deterioration by immersion in stabilising soln

Country Status (9)

Country Link
JP (1) JPS4961357A (de)
AU (1) AU5556673A (de)
BE (1) BE799305A (de)
DE (1) DE2323975A1 (de)
ES (1) ES414611A1 (de)
FR (1) FR2184103A1 (de)
IT (1) IT990556B (de)
LU (1) LU67575A1 (de)
NL (1) NL7306567A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56148244A (en) * 1980-04-15 1981-11-17 Gen Foods Corp Soft moist ped food process
ZA944812B (en) * 1993-07-14 1996-01-04 Unilever Plc Method of manufacturing a food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2420517A (en) * 1943-05-07 1947-05-13 Atlas Powder Co Dehydration of foods by means of hydrophilic liquids
US3469995A (en) * 1965-12-23 1969-09-30 Adolph Food Prod Mfg Co Meat additives
DE1810035A1 (de) * 1967-11-20 1969-10-16 Gen Foods Corp Verfahren zur Konservierung bzw.Stabilisierung von Lebensmitteln und nach diesem Verfahren hergestelltes Nahrungsmittel
US3658551A (en) * 1968-11-27 1972-04-25 Beatrice Foods Co Mink feed
FR2071215A5 (en) * 1969-12-22 1971-09-17 Roco Conserven Rorschach Preserving non-denatured meta for animal - food

Also Published As

Publication number Publication date
LU67575A1 (de) 1973-07-26
BE799305A (fr) 1973-08-31
ES414611A1 (es) 1976-02-01
JPS4961357A (de) 1974-06-14
FR2184103A1 (en) 1973-12-21
AU5556673A (en) 1974-11-14
DE2323975A1 (de) 1973-11-22
NL7306567A (de) 1973-11-13
IT990556B (it) 1975-07-10

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse