LU67575A1 - - Google Patents
Info
- Publication number
- LU67575A1 LU67575A1 LU67575A LU67575DA LU67575A1 LU 67575 A1 LU67575 A1 LU 67575A1 LU 67575 A LU67575 A LU 67575A LU 67575D A LU67575D A LU 67575DA LU 67575 A1 LU67575 A1 LU 67575A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Birds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2219772 | 1972-05-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
LU67575A1 true LU67575A1 (de) | 1973-07-26 |
Family
ID=10175522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LU67575A LU67575A1 (de) | 1972-05-11 | 1973-05-09 |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS4961357A (de) |
AU (1) | AU5556673A (de) |
BE (1) | BE799305A (de) |
DE (1) | DE2323975A1 (de) |
ES (1) | ES414611A1 (de) |
FR (1) | FR2184103A1 (de) |
IT (1) | IT990556B (de) |
LU (1) | LU67575A1 (de) |
NL (1) | NL7306567A (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995002337A1 (en) * | 1993-07-14 | 1995-01-26 | Unilever Plc | Method of manufacturing a food product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56148244A (en) * | 1980-04-15 | 1981-11-17 | Gen Foods Corp | Soft moist ped food process |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2420517A (en) * | 1943-05-07 | 1947-05-13 | Atlas Powder Co | Dehydration of foods by means of hydrophilic liquids |
US3469995A (en) * | 1965-12-23 | 1969-09-30 | Adolph Food Prod Mfg Co | Meat additives |
DE1810035A1 (de) * | 1967-11-20 | 1969-10-16 | Gen Foods Corp | Verfahren zur Konservierung bzw.Stabilisierung von Lebensmitteln und nach diesem Verfahren hergestelltes Nahrungsmittel |
US3658551A (en) * | 1968-11-27 | 1972-04-25 | Beatrice Foods Co | Mink feed |
FR2071215A5 (en) * | 1969-12-22 | 1971-09-17 | Roco Conserven Rorschach | Preserving non-denatured meta for animal - food |
-
1973
- 1973-05-09 JP JP48050831A patent/JPS4961357A/ja active Pending
- 1973-05-09 LU LU67575A patent/LU67575A1/xx unknown
- 1973-05-09 BE BE130919A patent/BE799305A/xx unknown
- 1973-05-10 ES ES414611A patent/ES414611A1/es not_active Expired
- 1973-05-10 AU AU55566/73A patent/AU5556673A/en not_active Expired
- 1973-05-10 IT IT23901/73A patent/IT990556B/it active
- 1973-05-10 NL NL7306567A patent/NL7306567A/xx unknown
- 1973-05-11 FR FR7317126A patent/FR2184103A1/fr active Granted
- 1973-05-11 DE DE2323975A patent/DE2323975A1/de active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995002337A1 (en) * | 1993-07-14 | 1995-01-26 | Unilever Plc | Method of manufacturing a food product |
Also Published As
Publication number | Publication date |
---|---|
ES414611A1 (es) | 1976-02-01 |
FR2184103B1 (de) | 1977-02-11 |
IT990556B (it) | 1975-07-10 |
JPS4961357A (de) | 1974-06-14 |
FR2184103A1 (en) | 1973-12-21 |
BE799305A (fr) | 1973-08-31 |
NL7306567A (de) | 1973-11-13 |
DE2323975A1 (de) | 1973-11-22 |
AU5556673A (en) | 1974-11-14 |