FR2181585A1 - Meat extract flavourings - by reacting a saccharide, amino acid and an egg component - Google Patents

Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Info

Publication number
FR2181585A1
FR2181585A1 FR7215422A FR7215422A FR2181585A1 FR 2181585 A1 FR2181585 A1 FR 2181585A1 FR 7215422 A FR7215422 A FR 7215422A FR 7215422 A FR7215422 A FR 7215422A FR 2181585 A1 FR2181585 A1 FR 2181585A1
Authority
FR
France
Prior art keywords
saccharide
egg
reacting
meat extract
flavourings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7215422A
Other languages
English (en)
Other versions
FR2181585B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to FR7215422A priority Critical patent/FR2181585A1/fr
Publication of FR2181585A1 publication Critical patent/FR2181585A1/fr
Application granted granted Critical
Publication of FR2181585B1 publication Critical patent/FR2181585B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7215422A 1972-04-28 1972-04-28 Meat extract flavourings - by reacting a saccharide, amino acid and an egg component Granted FR2181585A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7215422A FR2181585A1 (en) 1972-04-28 1972-04-28 Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7215422A FR2181585A1 (en) 1972-04-28 1972-04-28 Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Publications (2)

Publication Number Publication Date
FR2181585A1 true FR2181585A1 (en) 1973-12-07
FR2181585B1 FR2181585B1 (fr) 1981-04-10

Family

ID=9097794

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7215422A Granted FR2181585A1 (en) 1972-04-28 1972-04-28 Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Country Status (1)

Country Link
FR (1) FR2181585A1 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2318597A1 (fr) * 1975-07-25 1977-02-18 Maggi Ag Procede de fabrication d'un produit aromatisant
FR2318596A1 (fr) * 1975-07-25 1977-02-18 Maggi Ag Procede de fabrication d'un produit aromatisant
EP0030327A2 (fr) * 1979-12-07 1981-06-17 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent aromatisant
EP0087522A1 (fr) 1982-03-01 1983-09-07 Societe Des Produits Nestle S.A. Compositions aromatisantes
EP0106236A1 (fr) * 1982-10-18 1984-04-25 Societe Des Produits Nestle S.A. Procédé d'aromatisation
EP0320057A2 (fr) * 1987-12-07 1989-06-14 Quest International B.V. Un procédé pour modifier les caractéristiques gestatives de produits de pomme de terre

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2318597A1 (fr) * 1975-07-25 1977-02-18 Maggi Ag Procede de fabrication d'un produit aromatisant
FR2318596A1 (fr) * 1975-07-25 1977-02-18 Maggi Ag Procede de fabrication d'un produit aromatisant
EP0030327A2 (fr) * 1979-12-07 1981-06-17 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent aromatisant
EP0030327A3 (en) * 1979-12-07 1982-08-04 Societe Des Produits Nestle S.A. Process for preparing an aromatizing agent
EP0087522A1 (fr) 1982-03-01 1983-09-07 Societe Des Produits Nestle S.A. Compositions aromatisantes
EP0106236A1 (fr) * 1982-10-18 1984-04-25 Societe Des Produits Nestle S.A. Procédé d'aromatisation
EP0320057A2 (fr) * 1987-12-07 1989-06-14 Quest International B.V. Un procédé pour modifier les caractéristiques gestatives de produits de pomme de terre
EP0320057A3 (en) * 1987-12-07 1990-03-07 Unilever Nv A method for improving the flavour characteristics of potato products
US5045335A (en) * 1987-12-07 1991-09-03 Unilever Patent Holdings B.V. Method for improving the flavor characteristics of potato products

Also Published As

Publication number Publication date
FR2181585B1 (fr) 1981-04-10

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Legal Events

Date Code Title Description
ST Notification of lapse