FR2180752B1 - - Google Patents

Info

Publication number
FR2180752B1
FR2180752B1 FR7312995A FR7312995A FR2180752B1 FR 2180752 B1 FR2180752 B1 FR 2180752B1 FR 7312995 A FR7312995 A FR 7312995A FR 7312995 A FR7312995 A FR 7312995A FR 2180752 B1 FR2180752 B1 FR 2180752B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7312995A
Other languages
French (fr)
Other versions
FR2180752A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haleon CH SARL
Original Assignee
Haleon CH SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haleon CH SARL filed Critical Haleon CH SARL
Publication of FR2180752A1 publication Critical patent/FR2180752A1/fr
Application granted granted Critical
Publication of FR2180752B1 publication Critical patent/FR2180752B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7312995A 1972-04-18 1973-04-11 Edible protein compsns - with reduced odour and taste prepd from living unicellular organisms esp yeasts Granted FR2180752A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH572472 1972-04-18

Publications (2)

Publication Number Publication Date
FR2180752A1 FR2180752A1 (en) 1973-11-30
FR2180752B1 true FR2180752B1 (cg-RX-API-DMAC7.html) 1976-05-21

Family

ID=4298298

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7312995A Granted FR2180752A1 (en) 1972-04-18 1973-04-11 Edible protein compsns - with reduced odour and taste prepd from living unicellular organisms esp yeasts

Country Status (9)

Country Link
JP (1) JPS4914690A (cg-RX-API-DMAC7.html)
AU (1) AU5427773A (cg-RX-API-DMAC7.html)
BE (1) BE798138A (cg-RX-API-DMAC7.html)
DE (1) DE2318792A1 (cg-RX-API-DMAC7.html)
ES (1) ES413492A1 (cg-RX-API-DMAC7.html)
FR (1) FR2180752A1 (cg-RX-API-DMAC7.html)
IL (1) IL41976A0 (cg-RX-API-DMAC7.html)
NL (1) NL7305227A (cg-RX-API-DMAC7.html)
ZA (1) ZA732508B (cg-RX-API-DMAC7.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450262A1 (fr) * 1979-02-28 1980-09-26 Pasteur Institut Proteine ayant des proprietes nutritives resultant de l'expression dans une bacterie d'un gene recombinant contenant l'adn correspondant a ladite proteine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR346862A (fr) * 1904-10-07 1905-02-13 Henri Charles Empis Extraction et préparation des substances contenues dans les cellules organiques
FR361356A (fr) * 1905-04-12 1906-06-15 Georges Jacquemin Procédé d'utilisation des micro-organismes, notamment des levures alcooliques et des moisissures, pour la préparation de matières alimentaires nouvelles

Also Published As

Publication number Publication date
IL41976A0 (en) 1973-06-29
ZA732508B (en) 1974-02-27
BE798138A (fr) 1973-07-31
FR2180752A1 (en) 1973-11-30
ES413492A1 (es) 1976-02-01
AU5427773A (en) 1974-10-10
JPS4914690A (cg-RX-API-DMAC7.html) 1974-02-08
NL7305227A (cg-RX-API-DMAC7.html) 1973-10-22
DE2318792A1 (de) 1973-10-31

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Legal Events

Date Code Title Description
ST Notification of lapse