BE798138A - Procede de preparation de compositions proteiniques a odeur et saveur reduites - Google Patents

Procede de preparation de compositions proteiniques a odeur et saveur reduites

Info

Publication number
BE798138A
BE798138A BE129945A BE129945A BE798138A BE 798138 A BE798138 A BE 798138A BE 129945 A BE129945 A BE 129945A BE 129945 A BE129945 A BE 129945A BE 798138 A BE798138 A BE 798138A
Authority
BE
Belgium
Prior art keywords
flavor
protein compositions
preparing protein
reduced odor
odor
Prior art date
Application number
BE129945A
Other languages
English (en)
French (fr)
Original Assignee
Zyma Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zyma Sa filed Critical Zyma Sa
Publication of BE798138A publication Critical patent/BE798138A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BE129945A 1972-04-18 1973-04-12 Procede de preparation de compositions proteiniques a odeur et saveur reduites BE798138A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH572472 1972-04-18

Publications (1)

Publication Number Publication Date
BE798138A true BE798138A (fr) 1973-07-31

Family

ID=4298298

Family Applications (1)

Application Number Title Priority Date Filing Date
BE129945A BE798138A (fr) 1972-04-18 1973-04-12 Procede de preparation de compositions proteiniques a odeur et saveur reduites

Country Status (9)

Country Link
JP (1) JPS4914690A (cg-RX-API-DMAC7.html)
AU (1) AU5427773A (cg-RX-API-DMAC7.html)
BE (1) BE798138A (cg-RX-API-DMAC7.html)
DE (1) DE2318792A1 (cg-RX-API-DMAC7.html)
ES (1) ES413492A1 (cg-RX-API-DMAC7.html)
FR (1) FR2180752A1 (cg-RX-API-DMAC7.html)
IL (1) IL41976A0 (cg-RX-API-DMAC7.html)
NL (1) NL7305227A (cg-RX-API-DMAC7.html)
ZA (1) ZA732508B (cg-RX-API-DMAC7.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450262A1 (fr) * 1979-02-28 1980-09-26 Pasteur Institut Proteine ayant des proprietes nutritives resultant de l'expression dans une bacterie d'un gene recombinant contenant l'adn correspondant a ladite proteine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR346862A (fr) * 1904-10-07 1905-02-13 Henri Charles Empis Extraction et préparation des substances contenues dans les cellules organiques
FR361356A (fr) * 1905-04-12 1906-06-15 Georges Jacquemin Procédé d'utilisation des micro-organismes, notamment des levures alcooliques et des moisissures, pour la préparation de matières alimentaires nouvelles

Also Published As

Publication number Publication date
FR2180752B1 (cg-RX-API-DMAC7.html) 1976-05-21
IL41976A0 (en) 1973-06-29
ZA732508B (en) 1974-02-27
FR2180752A1 (en) 1973-11-30
ES413492A1 (es) 1976-02-01
AU5427773A (en) 1974-10-10
JPS4914690A (cg-RX-API-DMAC7.html) 1974-02-08
NL7305227A (cg-RX-API-DMAC7.html) 1973-10-22
DE2318792A1 (de) 1973-10-31

Similar Documents

Publication Publication Date Title
BE805207A (fr) Procede de preparation de compositions aromatisantes
RO67150A (ro) Procedeu pentru prepararea unor benzimidazol-2-carbamati substituiti
BE807427A (fr) Procede de preparation de cetones insaturees
BE808593A (fr) Derives de carbostyryle et leur procede de preparation
BE797346A (fr) Procede de preparation de 1-hydroxy-2-pyridones
BE794027A (fr) Procede de preparation de compositions pharmaceutiques et dietetiques.
BE796813A (fr) Procede de preparation de perfluoroalkylesters
BE808779R (fr) Procede de preparation de derives du furanne
BE793721A (fr) Procede de preparation de cetones aromatiques
BE805635A (fr) Procede de preparation de thiazolsulfenamides
BE799742A (fr) Esters sulfonato-benzylmaloniques et procede de preparation,
BE807204A (fr) Procede de preparation de thiazolsulfenamides
BE807056A (fr) Procede de preparation de dialkylphosphines
BE805491A (fr) Procede de preparation de 4-hydroxy-cyclopentane-1,3-diones substituees en position 2
BE804709A (fr) Procede de preparation du 1,4-diacetoxybutane
BE801697A (fr) Procede de preparation des benzyl-monocetals
BE798138A (fr) Procede de preparation de compositions proteiniques a odeur et saveur reduites
BE800375A (fr) Procede de preparation du 3-nitro-4-amino-toluene
BE794066A (fr) Procede de preparation de 2-mercapto-benzimidazol
BE794726A (fr) Procede de preparation de citrate trisodique ou tripotassique
BE804528A (fr) Procede de preparation de trans-chrysanthemates d'almyle
BE803370A (fr) Procede de preparation d'amino-anthraquinones
BE801720A (fr) Derives de benzomorphane et leur procede de preparation
BE801944A (fr) Procede de preparation de la 1-nitro-anthraquinone
BE804619A (fr) Procede de preparation d'halophenoxynitrobenzoates