FR2169376A2 - - Google Patents

Info

Publication number
FR2169376A2
FR2169376A2 FR7302931A FR7302931A FR2169376A2 FR 2169376 A2 FR2169376 A2 FR 2169376A2 FR 7302931 A FR7302931 A FR 7302931A FR 7302931 A FR7302931 A FR 7302931A FR 2169376 A2 FR2169376 A2 FR 2169376A2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7302931A
Other versions
FR2169376B2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2169376A2 publication Critical patent/FR2169376A2/fr
Application granted granted Critical
Publication of FR2169376B2 publication Critical patent/FR2169376B2/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
FR7302931A 1972-01-28 1973-01-26 Expired FR2169376B2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB418372A GB1413965A (en) 1972-01-28 1972-01-28 Edible multi-layered product having decreased colour diffusion

Publications (2)

Publication Number Publication Date
FR2169376A2 true FR2169376A2 (fr) 1973-09-07
FR2169376B2 FR2169376B2 (fr) 1978-09-29

Family

ID=9772286

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7302931A Expired FR2169376B2 (fr) 1972-01-28 1973-01-26

Country Status (10)

Country Link
AT (1) AT330557B (fr)
BE (1) BE794631A (fr)
CH (1) CH583527A5 (fr)
DE (1) DE2303887C2 (fr)
FI (1) FI55929C (fr)
FR (1) FR2169376B2 (fr)
GB (1) GB1413965A (fr)
IT (1) IT1045869B (fr)
NL (1) NL7301045A (fr)
SE (1) SE392024B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2655241A1 (fr) * 1989-12-01 1991-06-07 Millery Jacques Compositions liquides notamment boissons alimentaires, comportant au moins deux phases distinctes constituant un motif et leur procede de preparation.

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH619117A5 (en) * 1977-02-02 1980-09-15 Nestle Sa Process for the manufacture of stable coating syrups
DE3240068A1 (de) * 1982-10-29 1984-05-03 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung von fruchtkompott mit sahnetopping
DE4205596C2 (de) * 1992-02-24 1995-07-20 Milchquelle Zapftechnik Vertri Mit Speisebrei, insbesondere Joghurt, und Fruchtfüllung gefüllter Becher, sowie Verfahren zu dessen Befüllung
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
ES2323387T3 (es) * 2005-07-11 2009-07-14 Danisco A/S Producto alimenticio.
AT10726U3 (de) * 2009-02-23 2010-03-15 Kuchar Christoph Süssspeise bestehend aus mehreren schichten von unterschiedlichen nahrungsmitteln
JP6334639B2 (ja) * 2016-09-28 2018-05-30 株式会社明治 二層タイプの発酵乳製品及びその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (de) * 1933-06-10 1937-02-05 Milchindustrie A G Herstellung eines dauerhaften Milchnahrungsmittels

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2655241A1 (fr) * 1989-12-01 1991-06-07 Millery Jacques Compositions liquides notamment boissons alimentaires, comportant au moins deux phases distinctes constituant un motif et leur procede de preparation.

Also Published As

Publication number Publication date
AT330557B (de) 1976-07-12
FR2169376B2 (fr) 1978-09-29
BE794631A (fr) 1973-07-26
FI55929B (fi) 1979-07-31
IT1045869B (it) 1980-06-10
SE392024B (sv) 1977-03-14
GB1413965A (en) 1975-11-12
ATA62873A (de) 1975-09-15
NL7301045A (fr) 1973-07-31
FI55929C (fi) 1979-11-12
CH583527A5 (fr) 1977-01-14
DE2303887C2 (de) 1982-12-23
DE2303887A1 (de) 1973-08-02

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Legal Events

Date Code Title Description
TP Transmission of property