FR2161331A5 - Prepn of citroflavonoids - by continuous extraction of citrus fruit - Google Patents

Prepn of citroflavonoids - by continuous extraction of citrus fruit

Info

Publication number
FR2161331A5
FR2161331A5 FR7141791A FR7141791A FR2161331A5 FR 2161331 A5 FR2161331 A5 FR 2161331A5 FR 7141791 A FR7141791 A FR 7141791A FR 7141791 A FR7141791 A FR 7141791A FR 2161331 A5 FR2161331 A5 FR 2161331A5
Authority
FR
France
Prior art keywords
citroflavonoids
fruit
citrus fruit
prepn
continuous extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7141791A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SICCAP EMMOP
Original Assignee
SICCAP EMMOP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SICCAP EMMOP filed Critical SICCAP EMMOP
Priority to FR7141791A priority Critical patent/FR2161331A5/en
Priority to OA54754A priority patent/OA04276A/en
Application granted granted Critical
Publication of FR2161331A5 publication Critical patent/FR2161331A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Saccharide Compounds (AREA)

Abstract

Citroflavonoids, which are a source of vitamin P, are extracted continuously from citrus fruit in an appts. in which (i) the fruit is sprayed with water whilst being scarified with rotating rasps. (ii) the pulp and liquor are sieved twice to eliminate solid material (iii) the soln is separated to give an aqs. phase and an emulsion of essential oils. (iv) the aqs. phase is allowed to stand and de-aerated then either used to spray fruit in (i) or when the concn. of citroflavonoid is sufficiently high it is recovered by conventional means.
FR7141791A 1971-11-23 1971-11-23 Prepn of citroflavonoids - by continuous extraction of citrus fruit Expired FR2161331A5 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7141791A FR2161331A5 (en) 1971-11-23 1971-11-23 Prepn of citroflavonoids - by continuous extraction of citrus fruit
OA54754A OA04276A (en) 1971-11-23 1972-11-22 Process and installations for the continuous production of citroflavonoids from citrus fruits.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7141791A FR2161331A5 (en) 1971-11-23 1971-11-23 Prepn of citroflavonoids - by continuous extraction of citrus fruit

Publications (1)

Publication Number Publication Date
FR2161331A5 true FR2161331A5 (en) 1973-07-06

Family

ID=9086171

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7141791A Expired FR2161331A5 (en) 1971-11-23 1971-11-23 Prepn of citroflavonoids - by continuous extraction of citrus fruit

Country Status (2)

Country Link
FR (1) FR2161331A5 (en)
OA (1) OA04276A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6238673B1 (en) * 1996-09-20 2001-05-29 The Howard Foundation Method of producing high flavonol content polyphenol compositions
WO2001089328A1 (en) * 2000-05-23 2001-11-29 Fmc Corporation System and method for processing citrus fruit

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6238673B1 (en) * 1996-09-20 2001-05-29 The Howard Foundation Method of producing high flavonol content polyphenol compositions
WO2001089328A1 (en) * 2000-05-23 2001-11-29 Fmc Corporation System and method for processing citrus fruit
US6426107B1 (en) 2000-05-23 2002-07-30 Fmc Technologies, Inc. System and method for processing citrus fruit with enhanced oil recovery and juice quality
US6427584B1 (en) 2000-05-23 2002-08-06 Fmc Technologies, Inc. System and method for processing citrus fruit with enhanced oil recovery and juice quality

Also Published As

Publication number Publication date
OA04276A (en) 1979-12-31

Similar Documents

Publication Publication Date Title
ES416573A1 (en) Method of separating and recovering mucopolysaccharides from connective tissues of animals
ES305662A1 (en) Procedure and apparatus for concentration by freezing of aqueous foodstuffs. (Machine-translation by Google Translate, not legally binding)
FR2161331A5 (en) Prepn of citroflavonoids - by continuous extraction of citrus fruit
ES283678A1 (en) A method of treating citrus fruits (Machine-translation by Google Translate, not legally binding)
IT980680B (en) PROCEDURE FOR THE SIMULTANEOUS EXTRACTION OF THE JUICE AND ESSENTIAL OIL FROM THE CITRUS FRUITS WITH TEMPORARY REMOVAL OF THE ALBEDO FROM THE MESOCARPUS AND MACHINE TO OBTAIN THIS PROCEDURE
IE34110L (en) Extracting polyhydroxyphenyl-chromones
ES307609A1 (en) Improvements in or relating to the extraction of oil from a cake of ground olives
FR2053035A1 (en) Phytosterol mixture from plant seeds
BE601728A (en) Centrifuge for extracting juice from fruits, vegetables, and the like
IL33451A0 (en) Process for the recovery of components from citrus fruit
ES296730A1 (en) An improvement in the procedure for the preparation of fruit juices (Machine-translation by Google Translate, not legally binding)
JPS5552301A (en) Preparation of pectic acid alkali metal salt
FR1284874A (en) Centrifuge for extracting juice from fruits, vegetables and the like
BE612557A (en) Process and equipment for the extraction of juices from fruits, beets and others, by pressing in a continuous cycle.
FR1283422A (en) Process for extracting flavors from citrus fruits
FR2183529A1 (en) Extract of artichoke leaves - with diuretic activity, prepd by boiling expelled juice with base
GB1247224A (en) The extraction of pyrethrum
FR2150208A1 (en) Compsns contg umbelliferone and hieracium pilosella - extract - for treatment of brucellosis
GB1340484A (en) Process for the recovery of palm oil from palm fruit
AU5578169A (en) Process of extracting salts concentrated brine, or pure water from saline water
JPS5283400A (en) Recovery of wool fat
AU245063B2 (en) Citrus juice extracting apparatus
IL32146A0 (en) Process of extracting salts,concentrated brine,or pure water from saline water
FR2024710A5 (en) Food protein extracted from phanttonic - crustace esp
ES263630A1 (en) A procedure to prepare a fibrous fruit product (Machine-translation by Google Translate, not legally binding)

Legal Events

Date Code Title Description
ST Notification of lapse