OA04276A - Process and installations for the continuous production of citroflavonoids from citrus fruits. - Google Patents

Process and installations for the continuous production of citroflavonoids from citrus fruits.

Info

Publication number
OA04276A
OA04276A OA54754A OA54754A OA04276A OA 04276 A OA04276 A OA 04276A OA 54754 A OA54754 A OA 54754A OA 54754 A OA54754 A OA 54754A OA 04276 A OA04276 A OA 04276A
Authority
OA
OAPI
Prior art keywords
citroflavonoids
installations
continuous production
citrus fruits
citrus
Prior art date
Application number
OA54754A
Other languages
French (fr)
Original Assignee
Comm Composes Pour L Ind Alime
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Comm Composes Pour L Ind Alime filed Critical Comm Composes Pour L Ind Alime
Publication of OA04276A publication Critical patent/OA04276A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
OA54754A 1971-11-23 1972-11-22 Process and installations for the continuous production of citroflavonoids from citrus fruits. OA04276A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7141791A FR2161331A5 (en) 1971-11-23 1971-11-23 Prepn of citroflavonoids - by continuous extraction of citrus fruit

Publications (1)

Publication Number Publication Date
OA04276A true OA04276A (en) 1979-12-31

Family

ID=9086171

Family Applications (1)

Application Number Title Priority Date Filing Date
OA54754A OA04276A (en) 1971-11-23 1972-11-22 Process and installations for the continuous production of citroflavonoids from citrus fruits.

Country Status (2)

Country Link
FR (1) FR2161331A5 (en)
OA (1) OA04276A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6238673B1 (en) * 1996-09-20 2001-05-29 The Howard Foundation Method of producing high flavonol content polyphenol compositions
US6426107B1 (en) 2000-05-23 2002-07-30 Fmc Technologies, Inc. System and method for processing citrus fruit with enhanced oil recovery and juice quality

Also Published As

Publication number Publication date
FR2161331A5 (en) 1973-07-06

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