FR2159427A1 - - Google Patents
Info
- Publication number
- FR2159427A1 FR2159427A1 FR7239771A FR7239771A FR2159427A1 FR 2159427 A1 FR2159427 A1 FR 2159427A1 FR 7239771 A FR7239771 A FR 7239771A FR 7239771 A FR7239771 A FR 7239771A FR 2159427 A1 FR2159427 A1 FR 2159427A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fluid-Pressure Circuits (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5215471A GB1414131A (en) | 1971-11-10 | 1971-11-10 | Protein product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2159427A1 true FR2159427A1 (de) | 1973-06-22 |
| FR2159427B1 FR2159427B1 (de) | 1976-08-20 |
Family
ID=10462839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7239771A Expired FR2159427B1 (de) | 1971-11-10 | 1972-11-09 |
Country Status (11)
| Country | Link |
|---|---|
| JP (2) | JPS4858270A (de) |
| BE (1) | BE791157A (de) |
| CA (1) | CA997200A (de) |
| DE (1) | DE2254613A1 (de) |
| FR (1) | FR2159427B1 (de) |
| GB (1) | GB1414131A (de) |
| IT (1) | IT1004530B (de) |
| NL (1) | NL7215299A (de) |
| NO (1) | NO136172B (de) |
| SE (1) | SE388531B (de) |
| ZA (1) | ZA727880B (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0048533A1 (de) * | 1980-03-31 | 1982-03-31 | General Foods Corporation | Verfahren zur Herstellung fleischähnlicher Substanz |
| JPS6052796B2 (ja) * | 1983-02-28 | 1985-11-21 | 株式会社 西友ストア− | 魚卵状球形食品の製造法 |
| JP7321398B1 (ja) * | 2022-03-16 | 2023-08-04 | 日本ハム株式会社 | 魚肉代替素材 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| US2992925A (en) * | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
-
0
- BE BE791157D patent/BE791157A/xx unknown
-
1971
- 1971-11-10 GB GB5215471A patent/GB1414131A/en not_active Expired
-
1972
- 1972-11-06 CA CA155,880A patent/CA997200A/en not_active Expired
- 1972-11-07 ZA ZA727880A patent/ZA727880B/xx unknown
- 1972-11-08 DE DE2254613A patent/DE2254613A1/de active Pending
- 1972-11-08 SE SE7214482A patent/SE388531B/xx unknown
- 1972-11-09 FR FR7239771A patent/FR2159427B1/fr not_active Expired
- 1972-11-09 NO NO4070/72A patent/NO136172B/no unknown
- 1972-11-09 IT IT70529/72A patent/IT1004530B/it active
- 1972-11-09 JP JP47111676A patent/JPS4858270A/ja active Pending
- 1972-11-09 JP JP47111696A patent/JPS4856847A/ja active Pending
- 1972-11-10 NL NL7215299A patent/NL7215299A/xx unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| US2992925A (en) * | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
Also Published As
| Publication number | Publication date |
|---|---|
| SE388531B (sv) | 1976-10-11 |
| JPS4856847A (de) | 1973-08-09 |
| GB1414131A (en) | 1975-11-19 |
| AU4859172A (en) | 1974-05-09 |
| JPS4858270A (de) | 1973-08-15 |
| BE791157A (fr) | 1973-05-09 |
| NL7215299A (de) | 1973-05-14 |
| NO136172B (de) | 1977-04-25 |
| IT1004530B (it) | 1976-07-20 |
| FR2159427B1 (de) | 1976-08-20 |
| DE2254613A1 (de) | 1973-05-17 |
| ZA727880B (en) | 1974-06-26 |
| CA997200A (en) | 1976-09-21 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |