FR2157819B1 - - Google Patents

Info

Publication number
FR2157819B1
FR2157819B1 FR7234975A FR7234975A FR2157819B1 FR 2157819 B1 FR2157819 B1 FR 2157819B1 FR 7234975 A FR7234975 A FR 7234975A FR 7234975 A FR7234975 A FR 7234975A FR 2157819 B1 FR2157819 B1 FR 2157819B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7234975A
Other languages
French (fr)
Other versions
FR2157819A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of FR2157819A1 publication Critical patent/FR2157819A1/fr
Application granted granted Critical
Publication of FR2157819B1 publication Critical patent/FR2157819B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7234975A 1971-10-26 1972-10-03 Synthetic fruit - contains a gel of carraghenine kappa and iota,carob gum and sweeteners Granted FR2157819A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US19265471A 1971-10-26 1971-10-26

Publications (2)

Publication Number Publication Date
FR2157819A1 FR2157819A1 (en) 1973-06-08
FR2157819B1 true FR2157819B1 (enrdf_load_stackoverflow) 1975-03-14

Family

ID=22710527

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7234975A Granted FR2157819A1 (en) 1971-10-26 1972-10-03 Synthetic fruit - contains a gel of carraghenine kappa and iota,carob gum and sweeteners

Country Status (3)

Country Link
JP (1) JPS4849958A (enrdf_load_stackoverflow)
FR (1) FR2157819A1 (enrdf_load_stackoverflow)
IT (1) IT1053515B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722663A (en) * 1980-07-14 1982-02-05 Nitto Shokuhin Seizo Kk Preparation of remolded fruit
JPS6091950A (ja) * 1983-10-26 1985-05-23 Kanebo Ltd 耐冷凍ゼリ−
SI2002734T1 (sl) * 2007-06-13 2017-01-31 Wild Valencia, S.A. Sestavek iz ogljikovih hidratov, ki se da dobiti iz mediteranskih sadežev
EP2490552A1 (en) * 2009-10-19 2012-08-29 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same
FR3061412B1 (fr) * 2016-12-29 2019-07-26 Ynsect Procede et dispositif de production de blocs d'un gel aqueux

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3236658A (en) * 1962-06-11 1966-02-22 Dawe S Lab Inc Fructose-containing frozen dessert
US3342612A (en) * 1965-01-26 1967-09-19 Marine Colloids Inc Dessert gel
US3367783A (en) * 1966-03-23 1968-02-06 Gerber Prod Process of preparing a fruit gel

Also Published As

Publication number Publication date
JPS4849958A (enrdf_load_stackoverflow) 1973-07-14
FR2157819A1 (en) 1973-06-08
IT1053515B (it) 1981-10-10

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Legal Events

Date Code Title Description
ST Notification of lapse