FR2154576A1 - - Google Patents
Info
- Publication number
- FR2154576A1 FR2154576A1 FR7233942A FR7233942A FR2154576A1 FR 2154576 A1 FR2154576 A1 FR 2154576A1 FR 7233942 A FR7233942 A FR 7233942A FR 7233942 A FR7233942 A FR 7233942A FR 2154576 A1 FR2154576 A1 FR 2154576A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP46075374A JPS5248190B2 (de) | 1971-09-29 | 1971-09-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2154576A1 true FR2154576A1 (de) | 1973-05-11 |
FR2154576B1 FR2154576B1 (de) | 1977-04-01 |
Family
ID=13574353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7233942A Expired FR2154576B1 (de) | 1971-09-29 | 1972-09-26 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5248190B2 (de) |
FR (1) | FR2154576B1 (de) |
GB (1) | GB1399269A (de) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2413042A1 (fr) * | 1977-12-29 | 1979-07-27 | Nestle Sa Soc Ass Tech Prod | Produit a base de coques de cacao |
EP0066304A2 (de) * | 1981-05-14 | 1982-12-08 | Cacaofabriek De Zaan B.V. | Alkalisiertes Kakaopulver und dasselbe enthaltende Nahrungsmittel |
EP0111614A1 (de) * | 1982-12-23 | 1984-06-27 | Fazer Ab | Kakaopulver, Kakaomasse und Herstellungsverfahren |
EP0118901A2 (de) * | 1983-03-15 | 1984-09-19 | Meiji Seika Kabushiki Kaisha | Verfahren zur Verarbeitung von Kakaobohnen |
EP0226727A1 (de) * | 1985-11-07 | 1987-07-01 | Societe Des Produits Nestle S.A. | Alkalinisierungsverfahren für Kakao in wässrigem Medium |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU4288799A (en) * | 1998-06-18 | 2000-01-05 | Meiji Seika Kaisha Ltd. | Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same |
EP2186420A1 (de) | 2008-11-18 | 2010-05-19 | Kraft Foods R & D, Inc. | Kakaoprodukt mit hohem Fettanteil, Verfahren zu dessen Herstellung und dessen Anwendung in Konfekt |
ATE536103T1 (de) | 2009-04-17 | 2011-12-15 | Kraft Foods R & D Inc | Verfahren zur herstellung von hocharomatischem kakao |
JP6563202B2 (ja) * | 2014-07-25 | 2019-08-21 | グリコ栄養食品株式会社 | 茶系乃至褐色系の色素 |
WO2016013522A1 (ja) * | 2014-07-25 | 2016-01-28 | グリコ栄養食品株式会社 | 茶系乃至褐色系の色素 |
-
1971
- 1971-09-29 JP JP46075374A patent/JPS5248190B2/ja not_active Expired
-
1972
- 1972-09-26 FR FR7233942A patent/FR2154576B1/fr not_active Expired
- 1972-09-29 GB GB4520572A patent/GB1399269A/en not_active Expired
Non-Patent Citations (1)
Title |
---|
NEANT * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2413042A1 (fr) * | 1977-12-29 | 1979-07-27 | Nestle Sa Soc Ass Tech Prod | Produit a base de coques de cacao |
EP0066304A2 (de) * | 1981-05-14 | 1982-12-08 | Cacaofabriek De Zaan B.V. | Alkalisiertes Kakaopulver und dasselbe enthaltende Nahrungsmittel |
EP0066304A3 (en) * | 1981-05-14 | 1983-08-17 | Cacaofabriek De Zaan B.V. | Alkalized cocoa powders and foodstuffs containing such powder |
EP0111614A1 (de) * | 1982-12-23 | 1984-06-27 | Fazer Ab | Kakaopulver, Kakaomasse und Herstellungsverfahren |
EP0118901A2 (de) * | 1983-03-15 | 1984-09-19 | Meiji Seika Kabushiki Kaisha | Verfahren zur Verarbeitung von Kakaobohnen |
EP0118901A3 (en) * | 1983-03-15 | 1986-11-20 | Meiji Seika Kabushiki Kaisha | Process for the processing of cacao beans |
EP0226727A1 (de) * | 1985-11-07 | 1987-07-01 | Societe Des Produits Nestle S.A. | Alkalinisierungsverfahren für Kakao in wässrigem Medium |
CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
Also Published As
Publication number | Publication date |
---|---|
JPS4839673A (de) | 1973-06-11 |
FR2154576B1 (de) | 1977-04-01 |
GB1399269A (en) | 1975-07-02 |
JPS5248190B2 (de) | 1977-12-08 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |