FR2149039A5 - - Google Patents
Info
- Publication number
- FR2149039A5 FR2149039A5 FR7136323A FR7136323A FR2149039A5 FR 2149039 A5 FR2149039 A5 FR 2149039A5 FR 7136323 A FR7136323 A FR 7136323A FR 7136323 A FR7136323 A FR 7136323A FR 2149039 A5 FR2149039 A5 FR 2149039A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/145—Ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2311/00—Details relating to membrane separation process operations and control
- B01D2311/04—Specific process operations in the feed stream; Feed pretreatment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2311/00—Details relating to membrane separation process operations and control
- B01D2311/26—Further operations combined with membrane separation processes
- B01D2311/2623—Ion-Exchange
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Water Supply & Treatment (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Urology & Nephrology (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19712138277 DE2138277C2 (de) | 1971-07-30 | 1971-07-30 | Verfahren zur Herstellung eines Molkeeiweißkonzentrates |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2149039A5 true FR2149039A5 (nl) | 1973-03-23 |
Family
ID=5815360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7136323A Expired FR2149039A5 (nl) | 1971-07-30 | 1971-10-08 |
Country Status (5)
Country | Link |
---|---|
AU (1) | AU451606B2 (nl) |
DE (1) | DE2138277C2 (nl) |
FR (1) | FR2149039A5 (nl) |
GB (1) | GB1313085A (nl) |
NL (1) | NL156028C (nl) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2427061A1 (en) * | 1978-06-02 | 1979-12-28 | Nestle Sa Soc Ass Tech Prod | Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79) |
FR2452879A1 (fr) * | 1979-04-06 | 1980-10-31 | Bel Fromageries | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus |
EP0126290A1 (fr) * | 1983-05-13 | 1984-11-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un produit lactosérique |
FR2556230A1 (fr) * | 1983-12-12 | 1985-06-14 | Ajinomoto Kk | Procede d'ultrafiltration de liqueurs de fermentation contenant des aminoacides |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH630243A5 (fr) * | 1978-05-11 | 1982-06-15 | Nestle Sa | Procede de recuperation des proteines du lactoserum. |
ATA390978A (de) * | 1978-05-30 | 1979-08-15 | Alpi Milchind | Verfahren zur herstellung von molkeprodukten |
FR2550461B1 (fr) * | 1983-08-12 | 1988-07-08 | Air Liquide | Procede de traitement des sous-produits alimentaires et installation de mise en oeuvre |
FR2583267B1 (fr) * | 1985-06-17 | 1990-10-19 | Bridel Laiteries | Procede de separation des proteines du lactoserum |
JP2961625B2 (ja) * | 1991-01-21 | 1999-10-12 | 雪印乳業株式会社 | α−ラクトアルブミン含有量の高い組成物の製造方法 |
AU3903593A (en) * | 1992-04-22 | 1993-11-18 | Bopa Ireland Limited | Products derived from whey and their use in foodstuffs |
US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US7582326B2 (en) | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
EP2488046A1 (en) | 2009-10-12 | 2012-08-22 | Frieslandcampina Nederland Holding B.V. | Whey protein concentrate, its preparation and its use |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2062265A5 (en) * | 1969-09-24 | 1971-06-25 | Miles Lab | Recovery of lactose and protein from cheese - whey |
FR2103265A5 (nl) * | 1970-07-24 | 1972-04-07 | Foremost Mckesson | |
FR2201039A1 (nl) * | 1971-09-22 | 1974-04-26 | Stauffer Chemical Co |
-
1971
- 1971-07-30 DE DE19712138277 patent/DE2138277C2/de not_active Expired
- 1971-09-07 GB GB4165871A patent/GB1313085A/en not_active Expired
- 1971-09-16 AU AU33526/71A patent/AU451606B2/en not_active Expired
- 1971-09-28 NL NL7113312A patent/NL156028C/nl not_active IP Right Cessation
- 1971-10-08 FR FR7136323A patent/FR2149039A5/fr not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2062265A5 (en) * | 1969-09-24 | 1971-06-25 | Miles Lab | Recovery of lactose and protein from cheese - whey |
FR2103265A5 (nl) * | 1970-07-24 | 1972-04-07 | Foremost Mckesson | |
FR2201039A1 (nl) * | 1971-09-22 | 1974-04-26 | Stauffer Chemical Co |
Non-Patent Citations (1)
Title |
---|
ENVIRONMENTAL SCIENCE & TECHNOLOGY, vol.5, no.5, mai 1971 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2427061A1 (en) * | 1978-06-02 | 1979-12-28 | Nestle Sa Soc Ass Tech Prod | Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79) |
FR2452879A1 (fr) * | 1979-04-06 | 1980-10-31 | Bel Fromageries | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus |
EP0126290A1 (fr) * | 1983-05-13 | 1984-11-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un produit lactosérique |
FR2556230A1 (fr) * | 1983-12-12 | 1985-06-14 | Ajinomoto Kk | Procede d'ultrafiltration de liqueurs de fermentation contenant des aminoacides |
Also Published As
Publication number | Publication date |
---|---|
NL156028B (nl) | 1978-03-15 |
GB1313085A (en) | 1973-04-11 |
DE2138277C2 (de) | 1982-09-16 |
NL7113312A (nl) | 1973-02-01 |
NL156028C (nl) | 1983-03-16 |
DE2138277A1 (de) | 1973-02-08 |
AU451606B2 (en) | 1974-08-15 |
AU3352671A (en) | 1973-03-22 |