FR2142622A2 - Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative - Google Patents

Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative

Info

Publication number
FR2142622A2
FR2142622A2 FR7122635A FR7122635A FR2142622A2 FR 2142622 A2 FR2142622 A2 FR 2142622A2 FR 7122635 A FR7122635 A FR 7122635A FR 7122635 A FR7122635 A FR 7122635A FR 2142622 A2 FR2142622 A2 FR 2142622A2
Authority
FR
France
Prior art keywords
addn
coagulant
food
autolysis
microorganism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7122635A
Other languages
English (en)
French (fr)
Other versions
FR2142622B2 (online.php
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7122635A priority Critical patent/FR2142622A2/fr
Publication of FR2142622A2 publication Critical patent/FR2142622A2/fr
Application granted granted Critical
Publication of FR2142622B2 publication Critical patent/FR2142622B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR7122635A 1971-06-22 1971-06-22 Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative Granted FR2142622A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7122635A FR2142622A2 (en) 1971-06-22 1971-06-22 Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7122635A FR2142622A2 (en) 1971-06-22 1971-06-22 Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative

Publications (2)

Publication Number Publication Date
FR2142622A2 true FR2142622A2 (en) 1973-02-02
FR2142622B2 FR2142622B2 (online.php) 1973-05-25

Family

ID=9079048

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7122635A Granted FR2142622A2 (en) 1971-06-22 1971-06-22 Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative

Country Status (1)

Country Link
FR (1) FR2142622A2 (online.php)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0042710A3 (en) * 1980-06-19 1982-08-04 Cadbury Typhoo Limited Fruit composition and method of manufacture thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0042710A3 (en) * 1980-06-19 1982-08-04 Cadbury Typhoo Limited Fruit composition and method of manufacture thereof

Also Published As

Publication number Publication date
FR2142622B2 (online.php) 1973-05-25

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