FR2142622B2 - - Google Patents
Info
- Publication number
- FR2142622B2 FR2142622B2 FR717122635A FR7122635A FR2142622B2 FR 2142622 B2 FR2142622 B2 FR 2142622B2 FR 717122635 A FR717122635 A FR 717122635A FR 7122635 A FR7122635 A FR 7122635A FR 2142622 B2 FR2142622 B2 FR 2142622B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7122635A FR2142622A2 (en) | 1971-06-22 | 1971-06-22 | Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7122635A FR2142622A2 (en) | 1971-06-22 | 1971-06-22 | Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2142622A2 FR2142622A2 (en) | 1973-02-02 |
| FR2142622B2 true FR2142622B2 (online.php) | 1973-05-25 |
Family
ID=9079048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7122635A Granted FR2142622A2 (en) | 1971-06-22 | 1971-06-22 | Food preservation - by addn of microorganism autolysis inducing coagulant antioxidant and preservative |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2142622A2 (online.php) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3174045D1 (en) * | 1980-06-19 | 1986-04-17 | Cadbury Typhoo Ltd | Fruit composition and method of manufacture thereof |
-
1971
- 1971-06-22 FR FR7122635A patent/FR2142622A2/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2142622A2 (en) | 1973-02-02 |