FR2139789A1 - - Google Patents
Info
- Publication number
- FR2139789A1 FR2139789A1 FR7138472A FR7138472A FR2139789A1 FR 2139789 A1 FR2139789 A1 FR 2139789A1 FR 7138472 A FR7138472 A FR 7138472A FR 7138472 A FR7138472 A FR 7138472A FR 2139789 A1 FR2139789 A1 FR 2139789A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/04—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C13K13/005—Lactulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP46037019A JPS4944331B1 (fr) | 1971-05-31 | 1971-05-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2139789A1 true FR2139789A1 (fr) | 1973-01-12 |
FR2139789B1 FR2139789B1 (fr) | 1975-06-06 |
Family
ID=12485935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7138472A Expired FR2139789B1 (fr) | 1971-05-31 | 1971-10-26 |
Country Status (15)
Country | Link |
---|---|
US (1) | US3716408A (fr) |
JP (1) | JPS4944331B1 (fr) |
AT (1) | AT316756B (fr) |
AU (1) | AU453467B2 (fr) |
BE (1) | BE774451A (fr) |
CA (1) | CA954448A (fr) |
DK (1) | DK150193C (fr) |
FI (1) | FI51825C (fr) |
FR (1) | FR2139789B1 (fr) |
GB (1) | GB1318494A (fr) |
IT (1) | IT1050438B (fr) |
NL (1) | NL147784B (fr) |
NO (1) | NO132487C (fr) |
SE (1) | SE384798B (fr) |
SU (1) | SU423268A3 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3973008A (en) * | 1970-12-30 | 1976-08-03 | Kabushiki Kaisha Shimizu Manzo Shoten | Konjac mannan |
FR2575923A1 (fr) * | 1985-01-15 | 1986-07-18 | Jouveinal Sa | Composition laxative a base de lactulose, et son procede de fabrication |
EP0333295A1 (fr) * | 1988-03-18 | 1989-09-20 | Duphar International Research B.V | Procédé de préparation de lactulose solide |
EP0334407A1 (fr) * | 1988-02-22 | 1989-09-27 | Duphar International Research B.V | Méthode pour la préparation d'une composition solide de lactose |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5350037U (fr) * | 1976-09-29 | 1978-04-27 | ||
US4541873A (en) * | 1982-09-13 | 1985-09-17 | General Foods Corporation | Method and manufacture for easily spray-driable low molecular weight sugars |
US4536221A (en) * | 1982-12-17 | 1985-08-20 | Sirac Spa | Process for preparing lactulose from lactose, in the form of a syrup or a crystalline product |
IT1163540B (it) * | 1983-06-20 | 1987-04-08 | Sirac Srl | Procedimento per la purificazione dello sciroppo di lattulosio |
IT1206140B (it) * | 1984-03-22 | 1989-04-14 | Sirac Srl | Procedimento per la purificazione di lattulosio. |
GB9827423D0 (en) * | 1998-12-11 | 1999-02-03 | Relax Limited | Method of drying a solution |
US20040191295A1 (en) * | 2003-03-28 | 2004-09-30 | Locniskar Mary Frances | Composition and method for viral inhibition |
US20040219188A1 (en) * | 2003-05-02 | 2004-11-04 | Comer Gail M. | Composition and methods for nutritional management of patients with hepatic disease |
US7256202B2 (en) * | 2003-12-31 | 2007-08-14 | Halow George M | Composition and method for treatment of hepatic encephalopathy |
FR2898516B1 (fr) * | 2006-03-17 | 2008-05-30 | Innov Ia Sa | Procede de preparation d'une composition pulverulente et produit tel qu'obtenu |
JP6289859B2 (ja) | 2013-10-21 | 2018-03-07 | 東京エレクトロン株式会社 | トラップ装置及び基板処理装置 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1189839B (de) * | 1960-04-22 | 1965-03-25 | Tervalon Mij Voor Voedingsmidd | Verfahren zur Herstellung eines bifidusaktiven, streubaren Trockenproduktes aus einer Laktulose und Laktose enthaltenden waesserigen Loesung oder Suspension |
US3546206A (en) * | 1967-09-20 | 1970-12-08 | Kraftco Corp | Method of making lactulose |
US3505309A (en) * | 1967-09-25 | 1970-04-07 | Research Corp | Process for lactulose |
AT282647B (de) * | 1967-11-07 | 1970-07-10 | Laevosan Ges C F Boehringer & | Verfahren zur Gewinnung von reiner Lactulose aus Lactuloserohsirupen |
-
1971
- 1971-05-31 JP JP46037019A patent/JPS4944331B1/ja active Pending
- 1971-09-14 CA CA122,748A patent/CA954448A/en not_active Expired
- 1971-09-15 SE SE7111724A patent/SE384798B/xx unknown
- 1971-09-15 GB GB4299971A patent/GB1318494A/en not_active Expired
- 1971-09-17 SU SU1698254A patent/SU423268A3/ru active
- 1971-09-23 FI FI712660A patent/FI51825C/fi active
- 1971-09-23 NO NO3520/71A patent/NO132487C/no unknown
- 1971-09-28 DK DK470171A patent/DK150193C/da not_active IP Right Cessation
- 1971-09-29 NL NL717113343A patent/NL147784B/xx not_active IP Right Cessation
- 1971-10-01 US US00185885A patent/US3716408A/en not_active Expired - Lifetime
- 1971-10-05 AU AU34201/71A patent/AU453467B2/en not_active Expired
- 1971-10-26 FR FR7138472A patent/FR2139789B1/fr not_active Expired
- 1971-10-26 BE BE774451A patent/BE774451A/fr unknown
- 1971-10-29 IT IT70561/71A patent/IT1050438B/it active
-
1972
- 1972-05-18 AT AT04334/72A patent/AT316756B/de not_active IP Right Cessation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3973008A (en) * | 1970-12-30 | 1976-08-03 | Kabushiki Kaisha Shimizu Manzo Shoten | Konjac mannan |
FR2575923A1 (fr) * | 1985-01-15 | 1986-07-18 | Jouveinal Sa | Composition laxative a base de lactulose, et son procede de fabrication |
EP0189722A1 (fr) * | 1985-01-15 | 1986-08-06 | Jouveinal S.A. | Composition laxative à base de lactulose, et son procédé de préparation |
EP0334407A1 (fr) * | 1988-02-22 | 1989-09-27 | Duphar International Research B.V | Méthode pour la préparation d'une composition solide de lactose |
EP0333295A1 (fr) * | 1988-03-18 | 1989-09-20 | Duphar International Research B.V | Procédé de préparation de lactulose solide |
Also Published As
Publication number | Publication date |
---|---|
DK150193C (da) | 1987-07-06 |
FR2139789B1 (fr) | 1975-06-06 |
IT1050438B (it) | 1981-03-10 |
FI51825B (fr) | 1976-12-31 |
CA954448A (en) | 1974-09-10 |
NL7113343A (fr) | 1972-12-04 |
NO132487C (fr) | 1975-11-19 |
AU3420171A (en) | 1973-04-12 |
DK150193B (da) | 1987-01-05 |
JPS4944331B1 (fr) | 1974-11-27 |
SE384798B (sv) | 1976-05-24 |
NL147784B (nl) | 1975-11-17 |
AU453467B2 (en) | 1974-10-03 |
AT316756B (de) | 1974-06-15 |
GB1318494A (en) | 1973-05-31 |
SU423268A3 (fr) | 1974-04-05 |
NO132487B (fr) | 1975-08-11 |
BE774451A (fr) | 1972-02-14 |
US3716408A (en) | 1973-02-13 |
FI51825C (fi) | 1977-04-12 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |