FR2133831B1 - - Google Patents

Info

Publication number
FR2133831B1
FR2133831B1 FR7213485A FR7213485A FR2133831B1 FR 2133831 B1 FR2133831 B1 FR 2133831B1 FR 7213485 A FR7213485 A FR 7213485A FR 7213485 A FR7213485 A FR 7213485A FR 2133831 B1 FR2133831 B1 FR 2133831B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7213485A
Other languages
French (fr)
Other versions
FR2133831A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danone Holding AG
Original Assignee
Gervais Danone AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone AG filed Critical Gervais Danone AG
Publication of FR2133831A1 publication Critical patent/FR2133831A1/fr
Application granted granted Critical
Publication of FR2133831B1 publication Critical patent/FR2133831B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
FR7213485A 1971-04-16 1972-04-17 Unstable proteins - stabilized by mixing with stable proteins and heating Granted FR2133831A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712118532 DE2118532B2 (de) 1971-04-16 1971-04-16 Verfahren zur Herstellung eines koch- und bratfähigen Milcheiweißproduktes

Publications (2)

Publication Number Publication Date
FR2133831A1 FR2133831A1 (en) 1972-12-01
FR2133831B1 true FR2133831B1 (enExample) 1977-12-23

Family

ID=5804923

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7213485A Granted FR2133831A1 (en) 1971-04-16 1972-04-17 Unstable proteins - stabilized by mixing with stable proteins and heating

Country Status (5)

Country Link
AT (1) AT321083B (enExample)
BE (1) BE782200A (enExample)
DE (1) DE2118532B2 (enExample)
FR (1) FR2133831A1 (enExample)
NL (1) NL7205102A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4239784A (en) 1975-12-05 1980-12-16 Fromageries Bel, Societe Anonyme Method for preparing food products from a suspension of milk proteins with texturization

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (fr) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
DE102006032385B4 (de) * 2006-07-13 2009-02-19 Dieter HÖPFL Frittierbare und formstabile käsehaltige Produkte
EP3053456A1 (de) * 2015-01-30 2016-08-10 Günter Puttkammer Fleischwaren Spezialitäten GmbH Fleischfreies nahrungsmittel und verfahren zur herstellung des nahrungsmittels
FI127978B (en) * 2015-11-02 2019-06-28 Valio Oy An acidified protein product and a method for its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4239784A (en) 1975-12-05 1980-12-16 Fromageries Bel, Societe Anonyme Method for preparing food products from a suspension of milk proteins with texturization

Also Published As

Publication number Publication date
AT321083B (de) 1975-03-10
BE782200A (fr) 1972-08-16
DE2118532B2 (de) 1981-02-19
NL7205102A (enExample) 1972-10-18
FR2133831A1 (en) 1972-12-01
DE2118532A1 (de) 1972-10-26

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Legal Events

Date Code Title Description
ST Notification of lapse