NL7205102A - - Google Patents
Info
- Publication number
- NL7205102A NL7205102A NL7205102A NL7205102A NL7205102A NL 7205102 A NL7205102 A NL 7205102A NL 7205102 A NL7205102 A NL 7205102A NL 7205102 A NL7205102 A NL 7205102A NL 7205102 A NL7205102 A NL 7205102A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19712118532 DE2118532B2 (de) | 1971-04-16 | 1971-04-16 | Verfahren zur Herstellung eines koch- und bratfähigen Milcheiweißproduktes |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7205102A true NL7205102A (xx) | 1972-10-18 |
Family
ID=5804923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7205102A NL7205102A (xx) | 1971-04-16 | 1972-04-14 |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT321083B (xx) |
BE (1) | BE782200A (xx) |
DE (1) | DE2118532B2 (xx) |
FR (1) | FR2133831A1 (xx) |
NL (1) | NL7205102A (xx) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
FR2333448A1 (fr) | 1975-12-05 | 1977-07-01 | Bel Fromageries | Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus |
DE102006032385B4 (de) * | 2006-07-13 | 2009-02-19 | Dieter HÖPFL | Frittierbare und formstabile käsehaltige Produkte |
EP3053456A1 (de) * | 2015-01-30 | 2016-08-10 | Günter Puttkammer Fleischwaren Spezialitäten GmbH | Fleischfreies nahrungsmittel und verfahren zur herstellung des nahrungsmittels |
-
1971
- 1971-04-16 DE DE19712118532 patent/DE2118532B2/de not_active Withdrawn
-
1972
- 1972-04-14 NL NL7205102A patent/NL7205102A/xx unknown
- 1972-04-14 AT AT329772A patent/AT321083B/de not_active IP Right Cessation
- 1972-04-17 FR FR7213485A patent/FR2133831A1/fr active Granted
- 1972-04-17 BE BE782200A patent/BE782200A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR2133831B1 (xx) | 1977-12-23 |
DE2118532A1 (de) | 1972-10-26 |
AT321083B (de) | 1975-03-10 |
FR2133831A1 (en) | 1972-12-01 |
DE2118532B2 (de) | 1981-02-19 |
BE782200A (fr) | 1972-08-16 |