FR2131963B1 - - Google Patents

Info

Publication number
FR2131963B1
FR2131963B1 FR7205389A FR7205389A FR2131963B1 FR 2131963 B1 FR2131963 B1 FR 2131963B1 FR 7205389 A FR7205389 A FR 7205389A FR 7205389 A FR7205389 A FR 7205389A FR 2131963 B1 FR2131963 B1 FR 2131963B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7205389A
Other versions
FR2131963A1 (fr
Inventor
A Lohr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUEPPERSBUSCH
Original Assignee
KUEPPERSBUSCH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUEPPERSBUSCH filed Critical KUEPPERSBUSCH
Publication of FR2131963A1 publication Critical patent/FR2131963A1/fr
Application granted granted Critical
Publication of FR2131963B1 publication Critical patent/FR2131963B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
FR7205389A 1971-03-30 1972-02-17 Expired FR2131963B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2115340A DE2115340C3 (de) 1971-03-30 1971-03-30 Verfahren zum Auftauen von Lebensmitteln, insbesondere von Lebensmitteln in Form von Blöcken und Gerät zur Durchführung des Verfahrens

Publications (2)

Publication Number Publication Date
FR2131963A1 FR2131963A1 (fr) 1972-11-17
FR2131963B1 true FR2131963B1 (fr) 1975-02-14

Family

ID=5803232

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7205389A Expired FR2131963B1 (fr) 1971-03-30 1972-02-17

Country Status (5)

Country Link
US (1) US3818977A (fr)
DE (1) DE2115340C3 (fr)
FR (1) FR2131963B1 (fr)
GB (1) GB1353885A (fr)
SE (1) SE376164B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4304293A (en) * 1979-06-18 1981-12-08 Helmholtz-Institut Fur Biomedizinische Technik Process and apparatus for freezing living cells
JPH0673443B2 (ja) * 1986-02-19 1994-09-21 ホシザキ電機株式会社 解凍装置
US5441098A (en) * 1989-09-07 1995-08-15 Morep Food Process Systems Limited System for defrosting frozen packed products
DK162685C (da) * 1989-09-07 1992-04-21 Paul Klinge Produktion A S Fremgangsmaade og anlaeg til optoening af dybfrosne emballerede varer
US7687093B2 (en) * 2003-01-29 2010-03-30 Sfk Systems A/S Method and an apparatus for thawing frozen meat
JP2008271944A (ja) * 2007-05-05 2008-11-13 Shinyo Sangyo Kk 水中超音波解凍機
CN108308513B (zh) * 2018-03-02 2021-04-09 杭州冠华王食品有限公司 食品检测用解冻装置及解冻方法
CN108387436B (zh) * 2018-03-02 2020-08-18 杭州冠华王食品有限公司 一种食品检测用解冻设备及解冻方法
CN109081097A (zh) * 2018-08-27 2018-12-25 安徽省皖美食品有限公司 一种速冻食品防粘捻输送装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3682643A (en) * 1969-07-15 1972-08-08 Lawrence H Foster Method for cooking foods using infrared radiation

Also Published As

Publication number Publication date
SE376164B (fr) 1975-05-12
FR2131963A1 (fr) 1972-11-17
DE2115340B2 (de) 1973-06-28
GB1353885A (en) 1974-05-22
US3818977A (en) 1974-06-25
DE2115340A1 (de) 1973-02-01
DE2115340C3 (de) 1974-01-31

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