FR2129843A1 - Fresh food storage - in containers having a sealed compartment contg transpiration and respiration aids - Google Patents

Fresh food storage - in containers having a sealed compartment contg transpiration and respiration aids

Info

Publication number
FR2129843A1
FR2129843A1 FR7109129A FR7109129A FR2129843A1 FR 2129843 A1 FR2129843 A1 FR 2129843A1 FR 7109129 A FR7109129 A FR 7109129A FR 7109129 A FR7109129 A FR 7109129A FR 2129843 A1 FR2129843 A1 FR 2129843A1
Authority
FR
France
Prior art keywords
contg
transpiration
containers
food storage
fresh food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7109129A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7109129A priority Critical patent/FR2129843A1/en
Publication of FR2129843A1 publication Critical patent/FR2129843A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Fresh fruit, vegetables, raw meat, fresh fish etc., are stored, using a system (1) contg. K2S2O5 (40/50mg/capsule) where SO2 release is retarded e.g. by alum, (2) having a confined atmosphere sealed with 15-25 mu plastic (polyethylene) film to prevent dehydration, (3) having controlled respiration and pH, (4) contg. additives e.g. vitamins to maintain metabolism (5) having a wrapping which conforms to the shape of the food. The wrapping contains 0.2-20 times food wt. of ascorbic acid, fungicides etc. at pH 8.5-9.5 for fruit and vegetables, 6-6.2 for raw meat and 6-6.5 for fish.
FR7109129A 1971-03-16 1971-03-16 Fresh food storage - in containers having a sealed compartment contg transpiration and respiration aids Withdrawn FR2129843A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7109129A FR2129843A1 (en) 1971-03-16 1971-03-16 Fresh food storage - in containers having a sealed compartment contg transpiration and respiration aids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7109129A FR2129843A1 (en) 1971-03-16 1971-03-16 Fresh food storage - in containers having a sealed compartment contg transpiration and respiration aids

Publications (1)

Publication Number Publication Date
FR2129843A1 true FR2129843A1 (en) 1972-11-03

Family

ID=9073611

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7109129A Withdrawn FR2129843A1 (en) 1971-03-16 1971-03-16 Fresh food storage - in containers having a sealed compartment contg transpiration and respiration aids

Country Status (1)

Country Link
FR (1) FR2129843A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0965271A1 (en) * 1998-06-19 1999-12-22 Nautilia Groupe Les Paysans De La Mer Preservation process for living bivalve molluscs and package obtained
WO2000026090A1 (en) * 1998-11-02 2000-05-11 Effem Gmbh Method and device for handling and thermally treating bag or film packagings

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0965271A1 (en) * 1998-06-19 1999-12-22 Nautilia Groupe Les Paysans De La Mer Preservation process for living bivalve molluscs and package obtained
FR2779910A1 (en) * 1998-06-19 1999-12-24 Nautilia Groupe Les Paysans De PROCESS FOR THE PRESERVATION OF LIVE BIVALVE MOLLUSCS AND PACKAGES OBTAINED
WO2000026090A1 (en) * 1998-11-02 2000-05-11 Effem Gmbh Method and device for handling and thermally treating bag or film packagings

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Legal Events

Date Code Title Description
JD Different final judgements
JD Different final judgements
ST Notification of lapse