FR2111383A5 - Malting grain - esp brewing barley, by adding enzyme activator solns to perforated steeped grain - Google Patents

Malting grain - esp brewing barley, by adding enzyme activator solns to perforated steeped grain

Info

Publication number
FR2111383A5
FR2111383A5 FR7136970A FR7136970A FR2111383A5 FR 2111383 A5 FR2111383 A5 FR 2111383A5 FR 7136970 A FR7136970 A FR 7136970A FR 7136970 A FR7136970 A FR 7136970A FR 2111383 A5 FR2111383 A5 FR 2111383A5
Authority
FR
France
Prior art keywords
grain
malting
barley
esp
perforated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7136970A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORSCH DIE
Original Assignee
FORSCH DIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORSCH DIE filed Critical FORSCH DIE
Application granted granted Critical
Publication of FR2111383A5 publication Critical patent/FR2111383A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR7136970A 1970-10-15 1971-10-14 Malting grain - esp brewing barley, by adding enzyme activator solns to perforated steeped grain Expired FR2111383A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD15070170 1970-10-15

Publications (1)

Publication Number Publication Date
FR2111383A5 true FR2111383A5 (en) 1972-06-02

Family

ID=5483058

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7136970A Expired FR2111383A5 (en) 1970-10-15 1971-10-14 Malting grain - esp brewing barley, by adding enzyme activator solns to perforated steeped grain

Country Status (5)

Country Link
AT (1) AT311911B (en:Method)
CS (1) CS153418B2 (en:Method)
DE (1) DE2146102A1 (en:Method)
FR (1) FR2111383A5 (en:Method)
HU (1) HU165533B (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2303852A1 (fr) * 1975-03-14 1976-10-08 Pollock James Procede de maltage

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025040682A1 (en) 2023-08-21 2025-02-27 Heineken Supply Chain B.V. Malt produced from dehusked barley grains

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2303852A1 (fr) * 1975-03-14 1976-10-08 Pollock James Procede de maltage

Also Published As

Publication number Publication date
AT311911B (de) 1973-12-10
DE2146102A1 (de) 1972-04-20
HU165533B (en:Method) 1974-09-28
CS153418B2 (en:Method) 1974-02-25

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Legal Events

Date Code Title Description
ST Notification of lapse