FR2050618A5 - Accelerated malting - Google Patents

Accelerated malting

Info

Publication number
FR2050618A5
FR2050618A5 FR6920408A FR6920408A FR2050618A5 FR 2050618 A5 FR2050618 A5 FR 2050618A5 FR 6920408 A FR6920408 A FR 6920408A FR 6920408 A FR6920408 A FR 6920408A FR 2050618 A5 FR2050618 A5 FR 2050618A5
Authority
FR
France
Prior art keywords
enzymes
accelerated
soln
malting
grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6920408A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORSCH GARUN
Original Assignee
FORSCH GARUN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORSCH GARUN filed Critical FORSCH GARUN
Priority to FR6920408A priority Critical patent/FR2050618A5/en
Application granted granted Critical
Publication of FR2050618A5 publication Critical patent/FR2050618A5/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Malt prodn. is accelerated by supporting the effect of enzymes formed naturally during malting process by external application of enzymes esp. amylases, proteases and zytases, and/or associated addns., as org. or inorg. salts and trace elments. Ag. soln. of enzymes may be sprayed over the grain and/or grain steeped in soln.
FR6920408A 1969-06-18 1969-06-18 Accelerated malting Expired FR2050618A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6920408A FR2050618A5 (en) 1969-06-18 1969-06-18 Accelerated malting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6920408A FR2050618A5 (en) 1969-06-18 1969-06-18 Accelerated malting

Publications (1)

Publication Number Publication Date
FR2050618A5 true FR2050618A5 (en) 1971-04-02

Family

ID=9035999

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6920408A Expired FR2050618A5 (en) 1969-06-18 1969-06-18 Accelerated malting

Country Status (1)

Country Link
FR (1) FR2050618A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2733294C1 (en) * 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Method for production of grain malt and malt product produced by such method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2733294C1 (en) * 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Method for production of grain malt and malt product produced by such method

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Legal Events

Date Code Title Description
ST Notification of lapse